Iskender Kebap

Name: Iskender Kebap
Cuisine: Turkish
Ingredients: marinated meat; tomato sauce; crusty bread; yogurt; charred tomatoes; peppers; brown butter

Serves 1

facebook.com

Iskender Kebap

facebook.com

Serves 1

Directions

1Adapt the method of making doner kebab at home by freezing marinated meat into thin sheets.
2Cut the frozen meat into strips that look like they've just been shaved off a fresh spit.
3Make a simple tomato sauce.
4Get some crusty bread (pide).
5Serve the shaved meat over the crusty pide drenched in tomato sauce.
6Finish with a dramatic pour of sizzling brown butter.
7Serve with a side of yogurt and charred tomatoes and peppers for balance.

Ingredients

marinated meat
tomato sauce
crusty bread
yogurt
charred tomatoes
peppers
brown butter

Tips

Freeze marinated meat into thin sheets to cut and cook into strips that resemble meat shaved off a fresh spit.

Iskender Kebap

Serves 1

facebook.com

Iskender Kebap

facebook.com

Serves 1

Directions

1Adapt the method of making doner kebab at home by freezing marinated meat into thin sheets.
2Cut the frozen meat into strips that look like they've just been shaved off a fresh spit.
3Make a simple tomato sauce.
4Get some crusty bread (pide).
5Serve the shaved meat over the crusty pide drenched in tomato sauce.
6Finish with a dramatic pour of sizzling brown butter.
7Serve with a side of yogurt and charred tomatoes and peppers for balance.