Directions
- 1For the marinade, crush, peel, and finely chop the garlic.
- 2Combine yogurt, garlic, paprika powder, cumin, oregano, lemon juice, chili flakes, olive oil, salt, and pepper in a bowl and mix well.
- 3Halve the chicken breast and slice it lengthwise into thin pieces.
- 4Place the chicken meat in a bowl, add the marinade, and mix thoroughly.
- 5Let the marinated chicken rest for at least 30 minutes. Marinating overnight is better.
- 6Prepare a large vegetable onion by removing the top and roots, peeling it, and then halving it in the middle.
- 7Insert a wooden skewer into the center of the onion's cut surface.
- 8Alternately skewer the marinated chicken pieces onto the wooden skewer, ensuring it remains balanced.
- 9Place the skewer with the meat into a suitable baking dish.
- 10Bake the skewer in the oven at 180°C (convection) for about 45 to 50 minutes.
- 11After baking, thinly slice the meat from the skewer with a sharp knife.
- 12Assemble the döner: layer flatbread with sauce, meat, iceberg lettuce, white and red cabbage, onions, more sauce, Pul Biber, Sumak, and a squeeze of lemon juice.
- 13Fold it together and enjoy your 100% homemade döner.
Ingredients
- 600 g Hähnchenbrustfilet
- 150 g griechischer Joghurt
- 2 Tl Paprikapulver
- 1 Tl Kreuzkümmel
- 1 Tl Oregano
- 1 Tl Chiliflocken
- 1 Tl Salz
- 1 El Olivenöl
- 0.5 halbe Saft einer halben Zitrone
- 0 etwas Pfeffer
- 3 Zehen Knoblauch
- 1 große Salatzwiebel
- 1 Holzspieß
- Fladenbrote
- Soße
- Eisbergsalat
- weiß und Rotkraut
- Zwiebeln
- Pul Biber
- Sumak
Equipment
SchüsselAuflaufformOfenscharfes MesserHolzspieß
Tips
- For the marinade, crush, peel, and finely chop the garlic.
- It is better to marinate the meat the day before.
- For the skewer, remove the top and roots of a large onion, peel it, and halve it. Insert a wooden skewer into the center of the cut surface to create a stand.
- Alternately skewer the marinated chicken to keep it balanced.
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