Homemade Döner

Name: Homemade Döner
Total time: 75 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 600 g Hähnchenbrustfilet; 150 g griechischer Joghurt; 2 Tl Paprikapulver; 1 Tl Kreuzkümmel; 1 Tl Oregano; 1 Tl Chiliflocken; 1 Tl Salz; 1 El Olivenöl; 0.5 halbe Saft einer halben Zitrone; 0 etwas Pfeffer; 3 Zehen Knoblauch; 1 große Salatzwiebel; 1 Holzspieß; Fladenbrote; Soße; Eisbergsalat; weiß und Rotkraut; Zwiebeln; Pul Biber; Sumak

1h 15m

Serves 4

instagram.com

Homemade Döner

instagram.com

1h 15m

Serves 4

Directions

1For the marinade, crush, peel, and finely chop the garlic.
2Combine yogurt, garlic, paprika powder, cumin, oregano, lemon juice, chili flakes, olive oil, salt, and pepper in a bowl and mix well.
3Halve the chicken breast and slice it lengthwise into thin pieces.
4Place the chicken meat in a bowl, add the marinade, and mix thoroughly.
5Let the marinated chicken rest for at least 30 minutes. Marinating overnight is better.
6Prepare a large vegetable onion by removing the top and roots, peeling it, and then halving it in the middle.
7Insert a wooden skewer into the center of the onion's cut surface.
8Alternately skewer the marinated chicken pieces onto the wooden skewer, ensuring it remains balanced.
9Place the skewer with the meat into a suitable baking dish.
10Bake the skewer in the oven at 180°C (convection) for about 45 to 50 minutes.
11After baking, thinly slice the meat from the skewer with a sharp knife.
12Assemble the döner: layer flatbread with sauce, meat, iceberg lettuce, white and red cabbage, onions, more sauce, Pul Biber, Sumak, and a squeeze of lemon juice.
13Fold it together and enjoy your 100% homemade döner.

Ingredients

600 g Hähnchenbrustfilet
150 g griechischer Joghurt
2 Tl Paprikapulver
1 Tl Kreuzkümmel
1 Tl Oregano
1 Tl Chiliflocken
1 Tl Salz
1 El Olivenöl
0.5 halbe Saft einer halben Zitrone
0 etwas Pfeffer
3 Zehen Knoblauch
1 große Salatzwiebel
1 Holzspieß
Fladenbrote
Soße
Eisbergsalat
weiß und Rotkraut
Zwiebeln
Pul Biber
Sumak

Equipment

SchüsselAuflaufformOfenscharfes MesserHolzspieß

Tips

For the marinade, crush, peel, and finely chop the garlic.
It is better to marinate the meat the day before.
For the skewer, remove the top and roots of a large onion, peel it, and halve it. Insert a wooden skewer into the center of the cut surface to create a stand.
Alternately skewer the marinated chicken to keep it balanced.

Homemade Döner

1h 15m

Serves 4

instagram.com

Homemade Döner

instagram.com

1h 15m

Serves 4

Directions

1For the marinade, crush, peel, and finely chop the garlic.
2Combine yogurt, garlic, paprika powder, cumin, oregano, lemon juice, chili flakes, olive oil, salt, and pepper in a bowl and mix well.
3Halve the chicken breast and slice it lengthwise into thin pieces.
4Place the chicken meat in a bowl, add the marinade, and mix thoroughly.
5Let the marinated chicken rest for at least 30 minutes. Marinating overnight is better.
6Prepare a large vegetable onion by removing the top and roots, peeling it, and then halving it in the middle.
7Insert a wooden skewer into the center of the onion's cut surface.
8Alternately skewer the marinated chicken pieces onto the wooden skewer, ensuring it remains balanced.
9Place the skewer with the meat into a suitable baking dish.
10Bake the skewer in the oven at 180°C (convection) for about 45 to 50 minutes.
11After baking, thinly slice the meat from the skewer with a sharp knife.
12Assemble the döner: layer flatbread with sauce, meat, iceberg lettuce, white and red cabbage, onions, more sauce, Pul Biber, Sumak, and a squeeze of lemon juice.
13Fold it together and enjoy your 100% homemade döner.

Ingredients

600 g Hähnchenbrustfilet
150 g griechischer Joghurt
2 Tl Paprikapulver
1 Tl Kreuzkümmel
1 Tl Oregano
1 Tl Chiliflocken
1 Tl Salz
1 El Olivenöl
0.5 halbe Saft einer halben Zitrone
0 etwas Pfeffer
3 Zehen Knoblauch
1 große Salatzwiebel
1 Holzspieß
Fladenbrote
Soße
Eisbergsalat
weiß und Rotkraut
Zwiebeln
Pul Biber
Sumak

Equipment

SchüsselAuflaufformOfenscharfes MesserHolzspieß

Tips

For the marinade, crush, peel, and finely chop the garlic.
It is better to marinate the meat the day before.
For the skewer, remove the top and roots of a large onion, peel it, and halve it. Insert a wooden skewer into the center of the cut surface to create a stand.
Alternately skewer the marinated chicken to keep it balanced.