1For the marinade, crush, peel, and finely chop the garlic.
2For the marinade, crush, peel, and finely chop the garlic.
3For the marinade, crush, peel, and finely chop the garlic.
4Combine yogurt, garlic, paprika powder, cumin, oregano, lemon juice, chili flakes, olive oil, salt, and pepper in a bowl and mix well.
5Combine yogurt, garlic, paprika powder, cumin, oregano, lemon juice, chili flakes, olive oil, salt, and pepper in a bowl and mix well.
6Combine yogurt, garlic, paprika powder, cumin, oregano, lemon juice, chili flakes, olive oil, salt, and pepper in a bowl and mix well.
7Halve the chicken breast and slice it lengthwise into thin pieces.
8Halve the chicken breast and slice it lengthwise into thin pieces.
9Halve the chicken breast and slice it lengthwise into thin pieces.
10Place the chicken meat in a bowl, add the marinade, and mix thoroughly.
11Place the chicken meat in a bowl, add the marinade, and mix thoroughly.
12Place the chicken meat in a bowl, add the marinade, and mix thoroughly.
13Let the marinated chicken rest for at least 30 minutes. Marinating overnight is better.
14Let the marinated chicken rest for at least 30 minutes. Marinating overnight is better.
15Let the marinated chicken rest for at least 30 minutes. Marinating overnight is better.
16Prepare a large vegetable onion by removing the top and roots, peeling it, and then halving it in the middle.
17Prepare a large vegetable onion by removing the top and roots, peeling it, and then halving it in the middle.
18Prepare a large vegetable onion by removing the top and roots, peeling it, and then halving it in the middle.
19Insert a wooden skewer into the center of the onion's cut surface.
20Insert a wooden skewer into the center of the onion's cut surface.
21Insert a wooden skewer into the center of the onion's cut surface.
22Alternately skewer the marinated chicken pieces onto the wooden skewer, ensuring it remains balanced.
23Alternately skewer the marinated chicken pieces onto the wooden skewer, ensuring it remains balanced.
24Alternately skewer the marinated chicken pieces onto the wooden skewer, ensuring it remains balanced.
25Place the skewer with the meat into a suitable baking dish.
26Place the skewer with the meat into a suitable baking dish.
27Place the skewer with the meat into a suitable baking dish.
28Bake the skewer in the oven at 180°C (convection) for about 45 to 50 minutes.
29Bake the skewer in the oven at 180°C (convection) for about 45 to 50 minutes.
30Bake the skewer in the oven at 180°C (convection) for about 45 to 50 minutes.
31After baking, thinly slice the meat from the skewer with a sharp knife.
32After baking, thinly slice the meat from the skewer with a sharp knife.
33After baking, thinly slice the meat from the skewer with a sharp knife.
34Assemble the döner: layer flatbread with sauce, meat, iceberg lettuce, white and red cabbage, onions, more sauce, Pul Biber, Sumak, and a squeeze of lemon juice.
35Assemble the döner: layer flatbread with sauce, meat, iceberg lettuce, white and red cabbage, onions, more sauce, Pul Biber, Sumak, and a squeeze of lemon juice.
36Assemble the döner: layer flatbread with sauce, meat, iceberg lettuce, white and red cabbage, onions, more sauce, Pul Biber, Sumak, and a squeeze of lemon juice.
37Fold it together and enjoy your 100% homemade döner.
38Fold it together and enjoy your 100% homemade döner.
39Fold it together and enjoy your 100% homemade döner.
Ingredients
600 g Hähnchenbrustfilet
600 g Hähnchenbrustfilet
600 g Hähnchenbrustfilet
150 g griechischer Joghurt
150 g griechischer Joghurt
150 g griechischer Joghurt
2 Tl Paprikapulver
2 Tl Paprikapulver
2 Tl Paprikapulver
1 Tl Kreuzkümmel
1 Tl Kreuzkümmel
1 Tl Kreuzkümmel
1 Tl Oregano
1 Tl Oregano
1 Tl Oregano
1 Tl Chiliflocken
1 Tl Chiliflocken
1 Tl Chiliflocken
1 Tl Salz
1 Tl Salz
1 Tl Salz
1 El Olivenöl
1 El Olivenöl
1 El Olivenöl
0.5 halbe Saft einer halben Zitrone
0.5 halbe Saft einer halben Zitrone
0.5 halbe Saft einer halben Zitrone
0 etwas Pfeffer
0 etwas Pfeffer
0 etwas Pfeffer
3 Zehen Knoblauch
3 Zehen Knoblauch
3 Zehen Knoblauch
1 große Salatzwiebel
1 große Salatzwiebel
1 große Salatzwiebel
1 Holzspieß
1 Holzspieß
1 Holzspieß
Fladenbrote
Fladenbrote
Fladenbrote
Soße
Soße
Soße
Eisbergsalat
Eisbergsalat
Eisbergsalat
weiß und Rotkraut
weiß und Rotkraut
weiß und Rotkraut
Zwiebeln
Zwiebeln
Zwiebeln
Pul Biber
Pul Biber
Pul Biber
Sumak
Sumak
Sumak
Equipment
SchüsselAuflaufformOfenscharfes MesserHolzspieß
Tips
For the marinade, crush, peel, and finely chop the garlic.
It is better to marinate the meat the day before.
For the skewer, remove the top and roots of a large onion, peel it, and halve it. Insert a wooden skewer into the center of the cut surface to create a stand.
Alternately skewer the marinated chicken to keep it balanced.