Lahmacun
Serves 1
Directions
- 1Blend the veggies into a fine consistency.
- 2Add the blended veggies to the mince along with the tomato puree, pomegranate molasses, salt, pepper, and olive oil.
- 3Knead the mix very well until properly combined.
- 4Spread the meat mix on a tortilla, place it on a pan over high heat, and cover.
- 5Cook for about 4 minutes or until the steam and juices have all evaporated.
- 6Serve with hot sauce.
Ingredients
- 1 whole onion
- 3 whole garlic clove
- 3 whole chili
- 2 whole tomato
- 1 small bunch parsley
- 750 g mince lamb & beef
- 1 tbsp tomato puree
- 1 tbsp pomegranate molasses
- salt (optional)
- pepper (optional)
- 3 tbsp olive oil
- 1 whole tortilla
Equipment
blenderpan
Tips
- Serve with hot sauce.
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