Serves 1
Directions
- 1Combine all ingredients in a bowl and mix until a dough forms.
- 2Knead the dough until smooth.
- 3Roll the dough out thin on a piece of parchment paper.
- 4Use a rolling pastry cutter to cut the dough into small, uniform squares.
- 5Use a toothpick to poke holes in each cracker.
- 6Bake in the oven until crispy.
Ingredients
- 0.5 cup water
- 2 cup flour
- 1 tbsp sugar
- 1 tbsp paprika
- 1 tbsp black cumin seeds
- 1 tsp dry yeast
Equipment
bowlrolling pinparchment paperrolling pastry cuttertoothpickbaking sheetoven
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