Arroz de Pollo, Lagartito y Presa Ibérica al PX

15 mins
Serves 5
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Directions

  1. 1Mark the Iberian lizard with a little olive oil.
  2. 2Mark the Iberian lizard with a little olive oil.
  3. 3Mark the Iberian lizard with a little olive oil.
  4. 4Set the marked Iberian lizard aside.
  5. 5Set the marked Iberian lizard aside.
  6. 6Set the marked Iberian lizard aside.
  7. 7In the same grease, mark the chicken.
  8. 8In the same grease, mark the chicken.
  9. 9In the same grease, mark the chicken.
  10. 10Set the chicken aside.
  11. 11Set the chicken aside.
  12. 12Set the chicken aside.
  13. 13Add a little crushed tomato and reduce it.
  14. 14Add a little crushed tomato and reduce it.
  15. 15Add a little crushed tomato and reduce it.
  16. 16Integrate the reduced tomato with the chicken.
  17. 17Integrate the reduced tomato with the chicken.
  18. 18Integrate the reduced tomato with the chicken.
  19. 19Add a generous splash of Pedro Ximénez.
  20. 20Add a generous splash of Pedro Ximénez.
  21. 21Add a generous splash of Pedro Ximénez.
  22. 22Let the Pedro Ximénez reduce well.
  23. 23Let the Pedro Ximénez reduce well.
  24. 24Let the Pedro Ximénez reduce well.
  25. 25Brown the rice.
  26. 26Brown the rice.
  27. 27Brown the rice.
  28. 28Add the chicken broth.
  29. 29Add the chicken broth.
  30. 30Add the chicken broth.
  31. 31Level everything well.
  32. 32Level everything well.
  33. 33Level everything well.
  34. 34Let it cook for about 15-17 minutes.
  35. 35Let it cook for about 15-17 minutes.
  36. 36Let it cook for about 15-17 minutes.
  37. 37Add the previously marked Iberian pork shoulder.
  38. 38Add the previously marked Iberian pork shoulder.
  39. 39Add the previously marked Iberian pork shoulder.

Ingredients

  • 500 gr arroz marisma
  • 500 gr arroz marisma
  • 500 gr arroz marisma
  • 1.5 litros caldo de pollo
  • 1.5 litros caldo de pollo
  • 1.5 litros caldo de pollo
  • 250 gr tomate triturado
  • 250 gr tomate triturado
  • 250 gr tomate triturado
  • 250 gramos lagartito ibérico
  • 250 gramos lagartito ibérico
  • 250 gramos lagartito ibérico
  • 400 gramos Contramuslo de pollo
  • 400 gramos Contramuslo de pollo
  • 400 gramos Contramuslo de pollo
  • 400 gramos presa ibérica
  • 400 gramos presa ibérica
  • 400 gramos presa ibérica
  • 1 vaso PX
  • 1 vaso PX
  • 1 vaso PX
  • AOVE
  • AOVE
  • AOVE

Equipment

sartén

Tips

  • The flavor of this rice relies on the potency of the chicken broth.