Directions
- 1Make a marinade for the chicken by stirring together olive oil, garlic powder, onion powder, seasoning salt, black pepper and smoked paprika and lemon juice.
- 2Rub the marinade all over 6 chicken thighs and marinate for 30 minutes.
- 3Place 1 lb of chopped up potatoes, 1 lb of fresh green beans and 1 quartered onion in a 9x13 baking dish.
- 4Drizzle with olive oil and season with a garlic and herb blend.
- 5Stir in 2 tbsp of flour and mix well.
- 6Place the chicken on top of the vegetables and season with whatever you like.
- 7Pour one cup of chicken broth in to the pan.
- 8Bake at 425 for approximately 45 minutes.
Ingredients
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp seasoning salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 lemon juice
- 6 chicken thighs
- 1 lb potatoes
- 1 lb green beans
- 1 onion
- olive oil
- garlic and herb blend
- 2 tbsp flour
- roasted garlic & herb seasoning
- 1 cup chicken broth
Equipment
bowlwhiskbaking dishoven
Related recipes
Iced Coconut Limeade
Drink20m
Fall Spiced Vodka
Drink
Organic Lemon Soda
Drink
Easy Fruit Punch
Drink
Baking Substitutions
Drink
Original 1965 Gatorade Formula
Drink
Holiday Aperol Sour
Drink
Salted Brown Butter Maple Coffee Syrup
Drink
Key Lime Pie Martini
Drink
Limoncello Sangria
Italian · Drink
Aperol, lime, and Corona cocktail
Drink
Creamy lemon pasta
Drink