Roasted Chicken and Veggies

45 mins
Serves 1
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Directions

  1. 1Make a marinade for the chicken by stirring together olive oil, garlic powder, onion powder, seasoning salt, black pepper and smoked paprika and lemon juice.
  2. 2Make a marinade for the chicken by stirring together olive oil, garlic powder, onion powder, seasoning salt, black pepper and smoked paprika and lemon juice.
  3. 3Make a marinade for the chicken by stirring together olive oil, garlic powder, onion powder, seasoning salt, black pepper and smoked paprika and lemon juice.
  4. 4Rub the marinade all over 6 chicken thighs and marinate for 30 minutes.
  5. 5Rub the marinade all over 6 chicken thighs and marinate for 30 minutes.
  6. 6Rub the marinade all over 6 chicken thighs and marinate for 30 minutes.
  7. 7Place 1 lb of chopped up potatoes, 1 lb of fresh green beans and 1 quartered onion in a 9x13 baking dish.
  8. 8Place 1 lb of chopped up potatoes, 1 lb of fresh green beans and 1 quartered onion in a 9x13 baking dish.
  9. 9Place 1 lb of chopped up potatoes, 1 lb of fresh green beans and 1 quartered onion in a 9x13 baking dish.
  10. 10Drizzle with olive oil and season with a garlic and herb blend.
  11. 11Drizzle with olive oil and season with a garlic and herb blend.
  12. 12Drizzle with olive oil and season with a garlic and herb blend.
  13. 13Stir in 2 tbsp of flour and mix well.
  14. 14Stir in 2 tbsp of flour and mix well.
  15. 15Stir in 2 tbsp of flour and mix well.
  16. 16Place the chicken on top of the vegetables and season with whatever you like.
  17. 17Place the chicken on top of the vegetables and season with whatever you like.
  18. 18Place the chicken on top of the vegetables and season with whatever you like.
  19. 19Pour one cup of chicken broth in to the pan.
  20. 20Pour one cup of chicken broth in to the pan.
  21. 21Pour one cup of chicken broth in to the pan.
  22. 22Bake at 425 for approximately 45 minutes.
  23. 23Bake at 425 for approximately 45 minutes.
  24. 24Bake at 425 for approximately 45 minutes.

Ingredients

  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp seasoning salt
  • 1 tsp seasoning salt
  • 1 tsp seasoning salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 lb potatoes
  • 1 lb potatoes
  • 1 lb potatoes
  • 1 lb green beans
  • 1 lb green beans
  • 1 lb green beans
  • 1 onion
  • 1 onion
  • 1 onion
  • olive oil
  • olive oil
  • olive oil
  • garlic and herb blend
  • garlic and herb blend
  • garlic and herb blend
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • roasted garlic & herb seasoning
  • roasted garlic & herb seasoning
  • roasted garlic & herb seasoning
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth

Equipment

bowlwhiskbaking dishoven