Directions
- 1First you need a blender. We add 300 grams of dates, three eggs, 45 milliliters of olive oil, 240 milliliters of water, a dash of vanilla essence, a teaspoon of baking soda, a pinch of salt, oats.
- 2Now I’m going to blend all together.
- 3I’m going to chop some walnuts.
- 4Then we’re going to set our oven to 180 degrees, which is 356 Fahrenheit for 45 minutes.
- 5Looking good. Now we’re going to add our chopped walnuts.
- 6This is how it looks and now it’s time to put it in the oven for 45 minutes at 180 degrees, which is 356 Fahrenheit.
- 7The cake is ready.
- 8First going to let it sit for a couple of minutes and then I’m going to put it in the fridge for a couple of hours and then we can enjoy it.
Ingredients
- 300 grams dates
- 3 eggs
- 45 milliliters olive oil
- 240 milliliters water
- 1 dash vanilla essence
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup oats
- 50 grams walnuts
Equipment
blenderoven
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