Healthy Cake with no flour and no sugar

50 mins
Serves 6
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Directions

  1. 1First you need a blender. We add 300 grams of dates, three eggs, 45 milliliters of olive oil, 240 milliliters of water, a dash of vanilla essence, a teaspoon of baking soda, a pinch of salt, oats.
  2. 2First you need a blender. We add 300 grams of dates, three eggs, 45 milliliters of olive oil, 240 milliliters of water, a dash of vanilla essence, a teaspoon of baking soda, a pinch of salt, oats.
  3. 3First you need a blender. We add 300 grams of dates, three eggs, 45 milliliters of olive oil, 240 milliliters of water, a dash of vanilla essence, a teaspoon of baking soda, a pinch of salt, oats.
  4. 4Now I’m going to blend all together.
  5. 5Now I’m going to blend all together.
  6. 6Now I’m going to blend all together.
  7. 7I’m going to chop some walnuts.
  8. 8I’m going to chop some walnuts.
  9. 9I’m going to chop some walnuts.
  10. 10Then we’re going to set our oven to 180 degrees, which is 356 Fahrenheit for 45 minutes.
  11. 11Then we’re going to set our oven to 180 degrees, which is 356 Fahrenheit for 45 minutes.
  12. 12Then we’re going to set our oven to 180 degrees, which is 356 Fahrenheit for 45 minutes.
  13. 13Looking good. Now we’re going to add our chopped walnuts.
  14. 14Looking good. Now we’re going to add our chopped walnuts.
  15. 15Looking good. Now we’re going to add our chopped walnuts.
  16. 16This is how it looks and now it’s time to put it in the oven for 45 minutes at 180 degrees, which is 356 Fahrenheit.
  17. 17This is how it looks and now it’s time to put it in the oven for 45 minutes at 180 degrees, which is 356 Fahrenheit.
  18. 18This is how it looks and now it’s time to put it in the oven for 45 minutes at 180 degrees, which is 356 Fahrenheit.
  19. 19The cake is ready.
  20. 20The cake is ready.
  21. 21The cake is ready.
  22. 22First going to let it sit for a couple of minutes and then I’m going to put it in the fridge for a couple of hours and then we can enjoy it.
  23. 23First going to let it sit for a couple of minutes and then I’m going to put it in the fridge for a couple of hours and then we can enjoy it.
  24. 24First going to let it sit for a couple of minutes and then I’m going to put it in the fridge for a couple of hours and then we can enjoy it.

Ingredients

  • 300 grams dates
  • 300 grams dates
  • 300 grams dates
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 45 milliliters olive oil
  • 45 milliliters olive oil
  • 45 milliliters olive oil
  • 240 milliliters water
  • 240 milliliters water
  • 240 milliliters water
  • 1 dash vanilla essence
  • 1 dash vanilla essence
  • 1 dash vanilla essence
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup oats
  • 1 cup oats
  • 1 cup oats
  • 50 grams walnuts
  • 50 grams walnuts
  • 50 grams walnuts

Equipment

blenderoven