Invisible Apple Cake
Serves 1
Directions
- 1Mix the milk, the eggs, the sugar, the butter
- 2Mix the milk, the eggs, the sugar, the butter
- 3Mix the milk, the eggs, the sugar, the butter
- 4Add the flour with baking powder and salt
- 5Add the flour with baking powder and salt
- 6Add the flour with baking powder and salt
- 7Peel the apples and slice thinly with a mandoline
- 8Peel the apples and slice thinly with a mandoline
- 9Peel the apples and slice thinly with a mandoline
- 10Place a layer of sliced apples in a pan lined with parchment paper.
- 11Place a layer of sliced apples in a pan lined with parchment paper.
- 12Place a layer of sliced apples in a pan lined with parchment paper.
- 13Add a layer of batter.
- 14Add a layer of batter.
- 15Add a layer of batter.
- 16Repeat the layers.
- 17Repeat the layers.
- 18Repeat the layers.
- 19Sprinkle with brown sugar and add butter.
- 20Sprinkle with brown sugar and add butter.
- 21Sprinkle with brown sugar and add butter.
- 22Bake in the oven at 200 degrees Celsius for 35/45 minutes.
- 23Bake in the oven at 200 degrees Celsius for 35/45 minutes.
- 24Bake in the oven at 200 degrees Celsius for 35/45 minutes.
Ingredients
- 50 g flour
- 50 g flour
- 50 g flour
- 15 g baking powder
- 15 g baking powder
- 15 g baking powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 3 eggs
- 3 eggs
- 3 eggs
- 30 g sugar
- 30 g sugar
- 30 g sugar
- for sprinkling brown sugar
- for sprinkling brown sugar
- for sprinkling brown sugar
- 100 ml milk
- 100 ml milk
- 100 ml milk
- 20 g oil
- 20 g oil
- 20 g oil
- 20 g butter
- 20 g butter
- 20 g butter
- 1 sachet vanilla sugar
- 1 sachet vanilla sugar
- 1 sachet vanilla sugar
- 8 apples
- 8 apples
- 8 apples
Tips
- All the quantities are in the description.