Invisible Apple Cake

Directions

  1. 1Mix the milk, the eggs, the sugar, the butter
  2. 2Add the flour with baking powder and salt
  3. 3Peel the apples and slice thinly with a mandoline
  4. 4Place a layer of sliced apples in a pan lined with parchment paper.
  5. 5Add a layer of batter.
  6. 6Repeat the layers.
  7. 7Sprinkle with brown sugar and add butter.
  8. 8Bake in the oven at 200 degrees Celsius for 35/45 minutes.

Ingredients

  • 50 g flour
  • 15 g baking powder
  • 1 pinch salt
  • 3 eggs
  • 30 g sugar
  • for sprinkling brown sugar
  • 100 ml milk
  • 20 g oil
  • 20 g butter
  • 1 sachet vanilla sugar
  • 8 apples

Tips

  • All the quantities are in the description.