Root Beer Float Pie
Serves 1
Directions
- 1Combine the Cool Whip and root beer in a large mixing bowl and whisk until well combined.
- 2Add the vanilla instant pudding mix to the bowl and continue mixing until the mixture thickens.
- 3Pour the mixture into a pie shell.
- 4Top the pie with maraschino cherries.
- 5Freeze the pie until set.
Ingredients
- 1 big container Cool Whip
- 1 can root beer
- 1 family size package vanilla instant pudding mix
- 1 pie shell
- to taste handful maraschino cherries
Equipment
mixing bowlwhisk
Tips
- The recipe makes enough filling for multiple pies; you can freeze leftover filling for a later treat.
- The cherries will sink into the pie as it freezes.
