Root Beer Float Pie

Serves 1
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Directions

  1. 1Combine the Cool Whip and root beer in a large mixing bowl and whisk until well combined.
  2. 2Add the vanilla instant pudding mix to the bowl and continue mixing until the mixture thickens.
  3. 3Pour the mixture into a pie shell.
  4. 4Top the pie with maraschino cherries.
  5. 5Freeze the pie until set.

Ingredients

  • 1 big container Cool Whip
  • 1 can root beer
  • 1 family size package vanilla instant pudding mix
  • 1 pie shell
  • to taste handful maraschino cherries

Equipment

mixing bowlwhisk

Tips

  • The recipe makes enough filling for multiple pies; you can freeze leftover filling for a later treat.
  • The cherries will sink into the pie as it freezes.
Root Beer Float Pie | Clip Recipe