German Meat Patties

35m
Serves 1
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Directions

  1. 1Grate 2 potatoes.
  2. 2Eliminate the excess water from the grated potatoes by squeezing them.
  3. 3Add the grated potatoes to 1kg of ground beef.
  4. 4Grate 1 carrot.
  5. 5Add the grated carrot to the bowl.
  6. 6Grate 1 onion.
  7. 7Add the grated onion to the bowl.
  8. 8Add 1 diced tomato to the bowl.
  9. 9Add 1/4 cup of parsley to the bowl.
  10. 10Add 5 minced garlic cloves to the bowl.
  11. 11Add 2 eggs to the bowl.
  12. 12Add 1 tablespoon of salt to the bowl.
  13. 13Add 1 teaspoon of black pepper to the bowl.
  14. 14Add 1 tablespoon of sweet paprika to the bowl.
  15. 15Mix all the ingredients thoroughly until well combined.
  16. 16Form oval-shaped patties from the mixture.
  17. 17Place the formed patties on a baking tray.
  18. 18Use a spoon to create indentations on the top of each patty.
  19. 19Bake at 400°F (200°C) for 35 minutes.
  20. 20Serve the baked patties.

Ingredients

  • 2 units Potatoes
  • 1 kg Ground beef
  • 1 unit Carrot
  • 1 unit Onion
  • 1 unit Tomato
  • 0.25 Cup Parsley
  • 5 cloves Garlic
  • 2 units Egg
  • 1 tablespoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Sweet paprika

Equipment

GraterBowlBaking traySpoonGloves