Sotong Buncis Tumis pedas

Serves 1
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Directions

  1. 1Place the shallot, garlic, red chilies, bird's eye chilies, dried shrimp, and belacan into a food processor.
  2. 2Place the shallot, garlic, red chilies, bird's eye chilies, dried shrimp, and belacan into a food processor.
  3. 3Place the shallot, garlic, red chilies, bird's eye chilies, dried shrimp, and belacan into a food processor.
  4. 4Blend the ingredients until coarsely ground.
  5. 5Blend the ingredients until coarsely ground.
  6. 6Blend the ingredients until coarsely ground.
  7. 7Pour cooking oil into a pan and add the blended mixture.
  8. 8Pour cooking oil into a pan and add the blended mixture.
  9. 9Pour cooking oil into a pan and add the blended mixture.
  10. 10Stir-fry the mixture until the oil separates.
  11. 11Stir-fry the mixture until the oil separates.
  12. 12Stir-fry the mixture until the oil separates.
  13. 13Add oyster sauce, sweet soy sauce, and mushroom seasoning to the pan.
  14. 14Add oyster sauce, sweet soy sauce, and mushroom seasoning to the pan.
  15. 15Add oyster sauce, sweet soy sauce, and mushroom seasoning to the pan.
  16. 16Add the cleaned squid to the pan.
  17. 17Add the cleaned squid to the pan.
  18. 18Add the cleaned squid to the pan.
  19. 19Cook on high heat for 3-4 minutes.
  20. 20Cook on high heat for 3-4 minutes.
  21. 21Cook on high heat for 3-4 minutes.
  22. 22Add green beans to the pan.
  23. 23Add green beans to the pan.
  24. 24Add green beans to the pan.
  25. 25Stir well until combined.
  26. 26Stir well until combined.
  27. 27Stir well until combined.
  28. 28Serve the dish.
  29. 29Serve the dish.
  30. 30Serve the dish.

Ingredients

  • 1 bj Bawang merah
  • 1 bj Bawang merah
  • 1 bj Bawang merah
  • 2 ulas Bawang putih
  • 2 ulas Bawang putih
  • 2 ulas Bawang putih
  • 4 bj Cili merah besar
  • 4 bj Cili merah besar
  • 4 bj Cili merah besar
  • Cili padi
  • Cili padi
  • Cili padi
  • 1 sdb Udang kering
  • 1 sdb Udang kering
  • 1 sdb Udang kering
  • besar ibu jari Belacan
  • besar ibu jari Belacan
  • besar ibu jari Belacan
  • 1 sdb Sos tiram
  • 1 sdb Sos tiram
  • 1 sdb Sos tiram
  • 1 sdk Kicap manis
  • 1 sdk Kicap manis
  • 1 sdk Kicap manis
  • sesedap rasa Mushroom seasoning
  • sesedap rasa Mushroom seasoning
  • sesedap rasa Mushroom seasoning
  • 4 ekor Sotong
  • 4 ekor Sotong
  • 4 ekor Sotong
  • Kacang buncis
  • Kacang buncis
  • Kacang buncis

Equipment

food processorfrying panspatula

Tips

  • To clean squid, wash with salt water, squeeze until foamy, then rinse thoroughly.
  • Cook squid on high heat for only 3-4 minutes.