Serves 1
Directions
- 1Place the shallot, garlic, red chilies, bird's eye chilies, dried shrimp, and belacan into a food processor.
- 2Blend the ingredients until coarsely ground.
- 3Pour cooking oil into a pan and add the blended mixture.
- 4Stir-fry the mixture until the oil separates.
- 5Add oyster sauce, sweet soy sauce, and mushroom seasoning to the pan.
- 6Add the cleaned squid to the pan.
- 7Cook on high heat for 3-4 minutes.
- 8Add green beans to the pan.
- 9Stir well until combined.
- 10Serve the dish.
Ingredients
- 1 bj Bawang merah
- 2 ulas Bawang putih
- 4 bj Cili merah besar
- Cili padi
- 1 sdb Udang kering
- besar ibu jari Belacan
- 1 sdb Sos tiram
- 1 sdk Kicap manis
- sesedap rasa Mushroom seasoning
- 4 ekor Sotong
- Kacang buncis
Equipment
food processorfrying panspatula
Tips
- To clean squid, wash with salt water, squeeze until foamy, then rinse thoroughly.
- Cook squid on high heat for only 3-4 minutes.
Related recipes
Asam Daging Khas Rao
Malaysian · Dinner
Ayaq Asam Picit Style Kedah
Malaysian · Dinner
Macaroni Goreng
Malaysian · Dinner
Chicken Chop
Malaysian · Dinner18m
AYAM MASAK KICAP
Malaysian · Dinner
Daging Belengas
Malaysian · Dinner
Ayam Songkem
Malaysian · Dinner50m
Udang Kam Heong
Malaysian · Dinner
Ayam Merah Kimball Daun Selasih & Bawang Putih
Malaysian · Dinner
Udang Galah Goreng Bawang Putih dengan Sos Lada Hitam
Malaysian · Dinner
Goreng Kueyteow
Malaysian · Dinner
Ayam PhatPhet
Malaysian · Dinner