Muffins

20 mins
Serves 1
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Directions

  1. 1Grab a mug and a mixing bowl because we're making muffins.
  2. 2Grab a mug and a mixing bowl because we're making muffins.
  3. 3Grab a mug and a mixing bowl because we're making muffins.
  4. 4Add three mugs of self-raising flour to the bowl.
  5. 5Add three mugs of self-raising flour to the bowl.
  6. 6Add three mugs of self-raising flour to the bowl.
  7. 7Add two teaspoons of baking powder.
  8. 8Add two teaspoons of baking powder.
  9. 9Add two teaspoons of baking powder.
  10. 10Stir the dry ingredients together.
  11. 11Stir the dry ingredients together.
  12. 12Stir the dry ingredients together.
  13. 13Add one cup of milk to the mixture.
  14. 14Add one cup of milk to the mixture.
  15. 15Add one cup of milk to the mixture.
  16. 16Add half a cup of oil.
  17. 17Add half a cup of oil.
  18. 18Add half a cup of oil.
  19. 19Add three beaten eggs.
  20. 20Add three beaten eggs.
  21. 21Add three beaten eggs.
  22. 22Stir the mixture until combined.
  23. 23Stir the mixture until combined.
  24. 24Stir the mixture until combined.
  25. 25Add just over half a cup of brown sugar.
  26. 26Add just over half a cup of brown sugar.
  27. 27Add just over half a cup of brown sugar.
  28. 28Stir the mixture again.
  29. 29Stir the mixture again.
  30. 30Stir the mixture again.
  31. 31Add a little bit more milk to loosen the batter if needed.
  32. 32Add a little bit more milk to loosen the batter if needed.
  33. 33Add a little bit more milk to loosen the batter if needed.
  34. 34Add 100 grams of honeycomb pieces.
  35. 35Add 100 grams of honeycomb pieces.
  36. 36Add 100 grams of honeycomb pieces.
  37. 37Add two packets of chocolate chips for an extra chocolatey flavor.
  38. 38Add two packets of chocolate chips for an extra chocolatey flavor.
  39. 39Add two packets of chocolate chips for an extra chocolatey flavor.
  40. 40Give the mixture a nice stir.
  41. 41Give the mixture a nice stir.
  42. 42Give the mixture a nice stir.
  43. 43Fill the muffin cases in the muffin tin with the batter.
  44. 44Fill the muffin cases in the muffin tin with the batter.
  45. 45Fill the muffin cases in the muffin tin with the batter.
  46. 46Preheat the oven to 180 degrees Celsius and bake for around 20 minutes.
  47. 47Preheat the oven to 180 degrees Celsius and bake for around 20 minutes.
  48. 48Preheat the oven to 180 degrees Celsius and bake for around 20 minutes.
  49. 49Remove the baked muffins from the oven.
  50. 50Remove the baked muffins from the oven.
  51. 51Remove the baked muffins from the oven.
  52. 52Enjoy your delicious homemade muffins!
  53. 53Enjoy your delicious homemade muffins!
  54. 54Enjoy your delicious homemade muffins!

Ingredients

  • 3 mugs Self-raising flour
  • 3 mugs Self-raising flour
  • 3 mugs Self-raising flour
  • 2 teaspoons Baking powder
  • 2 teaspoons Baking powder
  • 2 teaspoons Baking powder
  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Milk
  • 0.5 cup Oil
  • 0.5 cup Oil
  • 0.5 cup Oil
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 0.5 cup Brown sugar
  • 0.5 cup Brown sugar
  • 0.5 cup Brown sugar
  • 100 grams Honeycomb pieces
  • 100 grams Honeycomb pieces
  • 100 grams Honeycomb pieces
  • 200 grams Chocolate chips
  • 200 grams Chocolate chips
  • 200 grams Chocolate chips

Equipment

MugMixing bowlSpatulaMuffin tinMuffin casesOven

Tips

  • Add a little bit more milk if the mixture is too thick.
  • You can use one more packet of chocolate chips if you like it extra chocolatey.