Crock-Pot Broccoli Cheddar Soup
Serves 1
Directions
- 1Add frozen broccoli, shredded carrots, diced yellow onion, and chicken broth to the Crock-Pot.
- 2Season with salt, black pepper, garlic powder, onion powder, and smoked paprika.
- 3Whisk together chicken broth and cornstarch to create a slurry and pour into the Crock-Pot.
- 4Cook on high.
- 5Add shredded sharp cheddar cheese, cream cheese, and heavy whipping cream into the slow cooker.
- 6Cover and cook for an additional 20-30 minutes.
Ingredients
- 2 bags frozen broccoli
- 0.5 bag shredded carrots
- 1 whole yellow onion, diced
- 3 cups chicken broth
- salt (optional)
- black pepper (optional)
- garlic powder (optional)
- onion powder (optional)
- smoked paprika (optional)
- 1 cup chicken broth
- 0.25 cup cornstarch
- 1 bag sharp cheddar cheese, shredded
- 1 block cream cheese
- 0.5 pint heavy whipping cream
Equipment
Crock-Potwhisk
