Beef Stroganoff in a Jar

10 mins
Serves 1
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Directions

  1. 1Layer all ingredients into room temperature, wide-mouth jars.
  2. 2Layer all ingredients into room temperature, wide-mouth jars.
  3. 3Layer all ingredients into room temperature, wide-mouth jars.
  4. 4Top the contents in the jar with beef broth and debubble.
  5. 5Top the contents in the jar with beef broth and debubble.
  6. 6Top the contents in the jar with beef broth and debubble.
  7. 7Maintain an inch of headspace.
  8. 8Maintain an inch of headspace.
  9. 9Maintain an inch of headspace.
  10. 10Wipe the rims with vinegar before adding on flats and rings fingertip tight.
  11. 11Wipe the rims with vinegar before adding on flats and rings fingertip tight.
  12. 12Wipe the rims with vinegar before adding on flats and rings fingertip tight.
  13. 13When ready to cook, dump the contents into a pan.
  14. 14When ready to cook, dump the contents into a pan.
  15. 15When ready to cook, dump the contents into a pan.
  16. 16Add 2 tablespoons of flour to the pan and simmer for 10 minutes.
  17. 17Add 2 tablespoons of flour to the pan and simmer for 10 minutes.
  18. 18Add 2 tablespoons of flour to the pan and simmer for 10 minutes.
  19. 19Remove from heat and add in sour cream.
  20. 20Remove from heat and add in sour cream.
  21. 21Remove from heat and add in sour cream.
  22. 22Serve over noodles or rice.
  23. 23Serve over noodles or rice.
  24. 24Serve over noodles or rice.

Ingredients

  • beef chuck
  • beef chuck
  • beef chuck
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • sour cream
  • sour cream
  • sour cream
  • beef broth
  • beef broth
  • beef broth

Equipment

wide mouth jarspan

Tips

  • Use wide mouth jars for easier layering.
  • Maintain an inch of headspace in the jar.
  • Wipe rims with vinegar before sealing.
  • Noodles are best boiled separately and added when serving to avoid texture issues.
  • Consider serving over rice as an alternative to noodles.