Beef Stroganoff in a Jar
Directions
- 1Layer all ingredients into room temperature, wide-mouth jars.
- 2Top the contents in the jar with beef broth and debubble.
- 3Maintain an inch of headspace.
- 4Wipe the rims with vinegar before adding on flats and rings fingertip tight.
- 5When ready to cook, dump the contents into a pan.
- 6Add 2 tablespoons of flour to the pan and simmer for 10 minutes.
- 7Remove from heat and add in sour cream.
- 8Serve over noodles or rice.
Ingredients
- beef chuck
- 2 tbsp flour
- sour cream
- beef broth
Equipment
wide mouth jarspan
Tips
- Use wide mouth jars for easier layering.
- Maintain an inch of headspace in the jar.
- Wipe rims with vinegar before sealing.
- Noodles are best boiled separately and added when serving to avoid texture issues.
- Consider serving over rice as an alternative to noodles.
Related recipes
Kyle's Slop Bowl
Soup
Red coconut soup
Thai · Soup
Marry Me Cabbage Soup
Soup
Green Goddess Soup
Italian · Soup
Mayak Gyeran / Drug Eggs
Korean · Soup20m
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Pasta Fagioli
Italian · Soup50m
Hotel Tiffin Sambar
Indian · Soup
Creamy Enchilada Soup
Mexican · Soup
Cabbage Soup
Soup
Cheesy Jalapeño Chicken & Rice Skillet
Soup35m
Kielbasa Potato Soup
Soup40m