Chicken Rolls

3 mins
Serves 8
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Directions

  1. 1Steam bread for 2 minutes.
  2. 2Steam bread for 2 minutes.
  3. 3Steam bread for 2 minutes.
  4. 4Cut the corners of the bread slices.
  5. 5Cut the corners of the bread slices.
  6. 6Cut the corners of the bread slices.
  7. 7Roll out the bread slices.
  8. 8Roll out the bread slices.
  9. 9Roll out the bread slices.
  10. 10Add chicken batter to the center of the bread.
  11. 11Add chicken batter to the center of the bread.
  12. 12Add chicken batter to the center of the bread.
  13. 13Roll the bread slices to form a roll.
  14. 14Roll the bread slices to form a roll.
  15. 15Roll the bread slices to form a roll.
  16. 16Dip the rolls into egg batter and then into bread crumbs.
  17. 17Dip the rolls into egg batter and then into bread crumbs.
  18. 18Dip the rolls into egg batter and then into bread crumbs.
  19. 19Fry the rolls in hot oil until golden brown.
  20. 20Fry the rolls in hot oil until golden brown.
  21. 21Fry the rolls in hot oil until golden brown.

Ingredients

  • 4 slices slices of bread
  • 4 slices slices of bread
  • 4 slices slices of bread
  • 1 serving chicken batter
  • 1 serving chicken batter
  • 1 serving chicken batter
  • 1 serving egg batter
  • 1 serving egg batter
  • 1 serving egg batter
  • 1 serving bread crumbs
  • 1 serving bread crumbs
  • 1 serving bread crumbs
  • 1 serving hot oil
  • 1 serving hot oil
  • 1 serving hot oil

Equipment

steamerkniferolling pinplatebowlfrying pan