Chicken Rolls
Directions
- 1Steam bread for 2 minutes.
- 2Cut the corners of the bread slices.
- 3Roll out the bread slices.
- 4Add chicken batter to the center of the bread.
- 5Roll the bread slices to form a roll.
- 6Dip the rolls into egg batter and then into bread crumbs.
- 7Fry the rolls in hot oil until golden brown.
Ingredients
- 4 slices slices of bread
- 1 serving chicken batter
- 1 serving egg batter
- 1 serving bread crumbs
- 1 serving hot oil
Equipment
steamerkniferolling pinplatebowlfrying pan
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