Directions
- 1Sift the cake mix into a large measuring cup.
- 2Add melted butter, oil, eggs, milk, sour cream, vanilla extract, and coconut cream to the cake mix.
- 3Mix the ingredients until smooth using a hand mixer.
- 4Cover the bowl with plastic wrap and let the batter hydrate for at least 15 minutes.
- 5Add melted white chocolate and coconut flakes to the batter.
- 6Pour the batter into a greased bundt pan.
- 7Bake at 350 degrees Fahrenheit for 35-45 minutes.
- 8Once baked, let the cake cool, then slather on the coconut cream cheese frosting and pack on the coconut flakes.
Ingredients
- 1 box vanilla cake mix
- 0.25 cup melted butter
- 0.25 cup oil
- 4 eggs
- 0.5 tsp coconut extract
- 1 tsp vanilla extract
- 0.5 cup cream of coconut
- 1 cup sour cream
- 0.5 cup milk
- 1 cup coconut flakes
- 1 cup white chocolate chips
- 4 oz cream cheese
- 0.25 cup salted butter
- 1 tsp clear vanilla flavor
- 1.5 cups powdered sugar
- 1.5 cups coconut flakes
Equipment
sievemeasuring cupmixerplastic wrapbundt panovencooling rackspatula
Tips
- Cream of coconut is a secret ingredient that adds coconut flavor, moisture, and sweetness all at the same time.
- Cover the bowl with plastic wrap for at least 15 minutes to hydrate the batter.
- After removing from the oven, let the cake cool for 15-20 minutes, then remove from the pan, and allow the cake to cool completely before adding frosting.
- Pack on the coconut flakes by pressing them onto the frosting.
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