Cob Loaf

Serves 1
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Directions

  1. 1Cut a circle on top of the cob loaf and hollow out the bread, saving the removed bread for later.
  2. 2Cut a circle on top of the cob loaf and hollow out the bread, saving the removed bread for later.
  3. 3Cut a circle on top of the cob loaf and hollow out the bread, saving the removed bread for later.
  4. 4Chop the bacon into small pieces.
  5. 5Chop the bacon into small pieces.
  6. 6Chop the bacon into small pieces.
  7. 7Cook the bacon in a pan until crispy.
  8. 8Cook the bacon in a pan until crispy.
  9. 9Cook the bacon in a pan until crispy.
  10. 10Chop the spring onions.
  11. 11Chop the spring onions.
  12. 12Chop the spring onions.
  13. 13Add the chopped spring onions to the cooked bacon and stir.
  14. 14Add the chopped spring onions to the cooked bacon and stir.
  15. 15Add the chopped spring onions to the cooked bacon and stir.
  16. 16In a bowl, combine cream cheese and sour cream.
  17. 17In a bowl, combine cream cheese and sour cream.
  18. 18In a bowl, combine cream cheese and sour cream.
  19. 19Add the cooked bacon and spring onion mixture to the cream cheese and sour cream.
  20. 20Add the cooked bacon and spring onion mixture to the cream cheese and sour cream.
  21. 21Add the cooked bacon and spring onion mixture to the cream cheese and sour cream.
  22. 22Add shredded cheese to the mixture and mix thoroughly.
  23. 23Add shredded cheese to the mixture and mix thoroughly.
  24. 24Add shredded cheese to the mixture and mix thoroughly.
  25. 25Spoon the creamy mixture into the hollowed-out cob loaf.
  26. 26Spoon the creamy mixture into the hollowed-out cob loaf.
  27. 27Spoon the creamy mixture into the hollowed-out cob loaf.
  28. 28Top with more shredded cheese.
  29. 29Top with more shredded cheese.
  30. 30Top with more shredded cheese.
  31. 31Place the top of the cob loaf back on and cover the loaf with aluminum foil.
  32. 32Place the top of the cob loaf back on and cover the loaf with aluminum foil.
  33. 33Place the top of the cob loaf back on and cover the loaf with aluminum foil.
  34. 34Tear the saved bread into pieces and place them around the covered cob loaf on the baking tray.
  35. 35Tear the saved bread into pieces and place them around the covered cob loaf on the baking tray.
  36. 36Tear the saved bread into pieces and place them around the covered cob loaf on the baking tray.
  37. 37Bake the cob loaf and bread pieces.
  38. 38Bake the cob loaf and bread pieces.
  39. 39Bake the cob loaf and bread pieces.
  40. 40Serve the cob loaf with the toasted bread pieces for dipping.
  41. 41Serve the cob loaf with the toasted bread pieces for dipping.
  42. 42Serve the cob loaf with the toasted bread pieces for dipping.

Ingredients

  • 1 cob loaf
  • 1 cob loaf
  • 1 cob loaf
  • bacon
  • bacon
  • bacon
  • spring onions
  • spring onions
  • spring onions
  • cream cheese
  • cream cheese
  • cream cheese
  • sour cream
  • sour cream
  • sour cream
  • shredded cheese
  • shredded cheese
  • shredded cheese

Equipment

knifepanbowlbaking trayaluminum foil