Directions
- 1Remove the crust from 6 slices of bread and soak them in water.
- 2Peel and mash 2 potatoes.
- 3Grate the mashed potatoes.
- 4Add a pinch of salt and pepper to the grated potatoes.
- 5Mix well until it forms a dough.
- 6Roll out the dough and cut it into small pieces.
- 7Use a fork to make marks on each piece.
- 8Fry the pieces in hot oil until golden brown.
- 9Serve with ketchup.
Ingredients
- 6 slices bread
- 2 potatoes
- 1 pinch salt
- 1 pinch pepper
- 1 cup oil
- 1 cup ketchup
Equipment
knifespatulabowlgraterspoonfrying panstrainerfork
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