Giant Cinnamon Roll
Directions
- 1Start with a can of Grands Cinnamon Rolls. Set one roll in the center, then unroll and wrap the other four around the first.
- 2Melt half a stick of butter and mix in half a cup of brown sugar.
- 3Pour this over the top of your giant cinnamon roll and spread it around evenly.
- 4Add enough heavy cream to cover the bottom of the pan around the outside.
- 5I added chopped pecans to half of the roll.
- 6Bake it at 350 degrees for 30 minutes.
- 7While it's baking melt half a block of cream cheese with some heavy cream and a splash of vanilla.
- 8Then add the frosting that came in the can.
- 9Remove the giant roll from the oven and let cool for a few minutes.
- 10Pour the frosting over the top and spread it around.
- 11I added more pecans to the top side.
Ingredients
- 1 can can of Grands Cinnamon Rolls
- 0.5 cup brown sugar
- 0.5 stick butter
- 1 heavy cream
- 1 handful chopped pecans
- 0.5 block cream cheese
- 1 splash heavy cream
- 1 splash vanilla
- 1 frosting from can
Equipment
ovenbaking panbowlwhiskspoonmeasuring cup
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