Tomato Dosa
Directions
- 1Add rice flour, gram flour, wheat flour, curd, tomatoes, kashmiri red chillies soaked in hot water, salt into a mixing jar.
- 2Grind the ingredients well.
- 3Pour the batter into a bowl and add cooking soda and mix it well.
- 4Give the batter a rest for 5 minutes.
- 5Pour the batter onto a hot tawa.
- 6Add ghee or oil on the top of the dosa.
- 7Cook one side of the dosa.
- 8Fold and serve.
Ingredients
- 1 cup rice flour
- 0.5 cup gram flour
- 0.25 cup wheat flour
- 0.5 cup curd
- 2 tomatoes
- 5 kashmiri red chillies soaked in hot water
- 1 tsp salt
- 0.5 cup water
- 2 pinch cooking soda
Equipment
mixing jarpan
Tips
- Serve with pudina chutney
- You can use oil instead of ghee
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