Tomato Dosa
Directions
- 1Add rice flour, gram flour, wheat flour, curd, tomatoes, kashmiri red chillies soaked in hot water, salt into a mixing jar.
- 2Add rice flour, gram flour, wheat flour, curd, tomatoes, kashmiri red chillies soaked in hot water, salt into a mixing jar.
- 3Add rice flour, gram flour, wheat flour, curd, tomatoes, kashmiri red chillies soaked in hot water, salt into a mixing jar.
- 4Grind the ingredients well.
- 5Grind the ingredients well.
- 6Grind the ingredients well.
- 7Pour the batter into a bowl and add cooking soda and mix it well.
- 8Pour the batter into a bowl and add cooking soda and mix it well.
- 9Pour the batter into a bowl and add cooking soda and mix it well.
- 10Give the batter a rest for 5 minutes.
- 11Give the batter a rest for 5 minutes.
- 12Give the batter a rest for 5 minutes.
- 13Pour the batter onto a hot tawa.
- 14Pour the batter onto a hot tawa.
- 15Pour the batter onto a hot tawa.
- 16Add ghee or oil on the top of the dosa.
- 17Add ghee or oil on the top of the dosa.
- 18Add ghee or oil on the top of the dosa.
- 19Cook one side of the dosa.
- 20Cook one side of the dosa.
- 21Cook one side of the dosa.
- 22Fold and serve.
- 23Fold and serve.
- 24Fold and serve.
Ingredients
- 1 cup rice flour
- 1 cup rice flour
- 1 cup rice flour
- 0.5 cup gram flour
- 0.5 cup gram flour
- 0.5 cup gram flour
- 0.25 cup wheat flour
- 0.25 cup wheat flour
- 0.25 cup wheat flour
- 0.5 cup curd
- 0.5 cup curd
- 0.5 cup curd
- 2 tomatoes
- 2 tomatoes
- 2 tomatoes
- 5 kashmiri red chillies soaked in hot water
- 5 kashmiri red chillies soaked in hot water
- 5 kashmiri red chillies soaked in hot water
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 2 pinch cooking soda
- 2 pinch cooking soda
- 2 pinch cooking soda
Equipment
mixing jarpan
Tips
- Serve with pudina chutney
- You can use oil instead of ghee