Korean Marinated Eggs (Mayak Gyeran)

Name: Korean Marinated Eggs (Mayak Gyeran)
Total time: 12 min
Yield: 1 servings
Cuisine: Thai
Ingredients: 12 quail eggs; 6 chicken eggs; 6 cloves garlic; 4 peppers; 1 cup soy sauce; 0.5 cup water; 2 Tbsp honey; 0.75 cup rice vinegar; 3 Tbsp green onion; 1 Tbsp sesame oil; 1 Tbsp fish sauce; 2 Tbsp sesame seeds

12m

Serves 1

instagram.com

Korean Marinated Eggs (Mayak Gyeran)

instagram.com

12m

Serves 1

Directions

1Boil quail eggs for 5 minutes and chicken eggs for 6 minutes.
2Place eggs in an ice bath to keep them from overcooking.
3Make the marinade by mixing minced garlic, chopped peppers, soy sauce, water, honey, rice vinegar, chopped green onion, sesame oil, fish sauce, and sesame seeds.
4Peel the eggs using a spoon.
5Add the peeled eggs to the marinade and mix gently.
6Refrigerate for at least 2 hours, or preferably overnight.

Ingredients

12 quail eggs
6 chicken eggs
6 cloves garlic
4 peppers
1 cup soy sauce
0.5 cup water
2 Tbsp honey
0.75 cup rice vinegar
3 Tbsp green onion
1 Tbsp sesame oil
1 Tbsp fish sauce
2 Tbsp sesame seeds

Equipment

potice bathknifewhiskspoon

Korean Marinated Eggs (Mayak Gyeran)

12m

Serves 1

instagram.com

Korean Marinated Eggs (Mayak Gyeran)

instagram.com

12m

Serves 1

Directions

1Boil quail eggs for 5 minutes and chicken eggs for 6 minutes.
2Place eggs in an ice bath to keep them from overcooking.
3Make the marinade by mixing minced garlic, chopped peppers, soy sauce, water, honey, rice vinegar, chopped green onion, sesame oil, fish sauce, and sesame seeds.
4Peel the eggs using a spoon.
5Add the peeled eggs to the marinade and mix gently.
6Refrigerate for at least 2 hours, or preferably overnight.