Directions
- 1Pour cooked rice into a bowl.
- 2Add oil to the cooked rice.
- 3For the savory version, add curry paste to the rice.
- 4For the sweet version, add maple syrup to the rice.
- 5Add cocoa powder to the sweet version.
- 6Add a pinch of salt to the sweet version.
- 7Mix the ingredients well until combined.
- 8Spread the rice mixture out on a baking tray.
- 9Bake for 30 minutes at 200°C/400°F.
- 10Stir after 15 minutes of baking.
Ingredients
- 2.5 cups cooked rice
- 4 Tbsp oil
- 2 Tbsp red curry paste
- 2 Tbsp cocoa powder
- 4 Tbsp maple syrup
- 1 pinch salt
Equipment
bowlspoonbaking trayoven
Tips
- Let it cool down and store in an airtight container for up to 2 weeks.
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