SALT N PEPPER CHICKEN & CHIPS

Serves 4
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Directions

  1. 1Slice your chicken into cubes.
  2. 2Add soy sauce, black pepper, garlic powder, and cornflour to the chicken.
  3. 3Mix the chicken thoroughly until well combined.
  4. 4Slice the uncooked potatoes into chips.
  5. 5Place the potato chips on a baking tray lined with parchment paper.
  6. 6Season the potatoes with salt, pepper, garlic, paprika, and olive oil.
  7. 7Bake the potatoes in the oven at 210°C for 25 minutes or air fry at 210°C for 12-15 minutes until golden and crispy.
  8. 8Cook the chicken in a pan for 8-10 minutes on medium heat until crispy.
  9. 9Set the cooked chicken aside.
  10. 10Add chopped onions and bell peppers to the pan.
  11. 11Cook the vegetables for 2 minutes.
  12. 12Season the vegetables with salt, pepper, chili flakes, garlic, and paprika.
  13. 13Add honey to the vegetables.
  14. 14Add the cooked chips and green onion to the pan with the vegetables.
  15. 15Give everything a good mix.
  16. 16Distribute the chicken, chips, and vegetables into four equal servings.
  17. 17Serve and enjoy.

Ingredients

  • 700 g Chicken Breast Cubed
  • 1 tbsp Dark Soy Sauce
  • 1 tbsp Low Soy Sauce
  • 2 tsp Black Pepper
  • 2 tsp Garlic Powder
  • 25 g Corn Flour / Corn Starch
  • 800 g White Potatoes cut into Chips
  • Salt
  • Pepper
  • Garlic
  • Paprika
  • 2 tsp Olive Oil
  • 1 Medium Onion chopped
  • 1 Medium Red Bell Pepper chopped
  • 1 Medium Green Bell Pepper chopped
  • Chilli Flakes
  • 20 g Honey
  • Chopped Green Onion

Equipment

knifecutting boardglass dishbaking trayparchment paperovenair fryerpantongswooden spoonmeal prep containers

Tips

  • Mix the chicken till well combined. You can cook the chicken in the air fryer for 10-12 minutes at 200°C.
  • Bake the fries in the oven for 25 minutes at 210°C or air fry for 12-15 minutes at 210°C.
  • You can reheat the fries in a pan or air fryer to make them crispy again.