Taiwanese Popcorn Chicken
Serves 1
Directions
- 1Cut the chicken into smaller pieces.
- 2Cut the chicken into smaller pieces.
- 3Cut the chicken into smaller pieces.
- 4Add garlic, ginger, five spice, and other seasonings.
- 5Add garlic, ginger, five spice, and other seasonings.
- 6Add garlic, ginger, five spice, and other seasonings.
- 7Coat the chicken in sweet potato or tapioca starch.
- 8Coat the chicken in sweet potato or tapioca starch.
- 9Coat the chicken in sweet potato or tapioca starch.
- 10Deep fry the chicken twice.
- 11Deep fry the chicken twice.
- 12Deep fry the chicken twice.
- 13Fry the Thai basil.
- 14Fry the Thai basil.
- 15Fry the Thai basil.
- 16Season with chili powder and Sichuan peppercorn.
- 17Season with chili powder and Sichuan peppercorn.
- 18Season with chili powder and Sichuan peppercorn.
Ingredients
- chicken
- chicken
- chicken
- salt
- salt
- salt
- garlic
- garlic
- garlic
- ginger
- ginger
- ginger
- five spice
- five spice
- five spice
- other seasonings
- other seasonings
- other seasonings
- sweet potato starch
- sweet potato starch
- sweet potato starch
- tapioca starch
- tapioca starch
- tapioca starch
- Thai basil
- Thai basil
- Thai basil
- chili powder
- chili powder
- chili powder
- sichuan peppercorn
- sichuan peppercorn
- sichuan peppercorn
Equipment
knifebowlgraterplatepot
Tips
- Deep fry the chicken twice for extra crispiness.
- Watch out for that explosion when frying the Thai basil.