Serves 1
Directions
- 1Cut the chicken into smaller pieces.
- 2Add garlic, ginger, five spice, and other seasonings.
- 3Coat the chicken in sweet potato or tapioca starch.
- 4Deep fry the chicken twice.
- 5Fry the Thai basil.
- 6Season with chili powder and Sichuan peppercorn.
Ingredients
- chicken
- salt
- garlic
- ginger
- five spice
- other seasonings
- sweet potato starch
- tapioca starch
- Thai basil
- chili powder
- sichuan peppercorn
Equipment
knifebowlgraterplatepot
Tips
- Deep fry the chicken twice for extra crispiness.
- Watch out for that explosion when frying the Thai basil.
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