Directions
- 1In a bowl, combine chicken mini fillets (300g) with paprika (3 tsp), cayenne pepper (1 tsp), salt, and pepper to taste.
- 2Crush 60g of cornflakes using a rolling pin.
- 3Coat the chicken in the seasoning, then in a beaten egg, and finally in the crushed cornflakes, pressing them on well.
- 4Air fry at 180°C for 10-12 minutes, ensuring the chicken is cooked through to 75°C.
- 5Make the hot honey sauce by combining honey, soy sauce (3 tsp), crushed garlic (2 cloves), and hot sauce (3 tsp). Microwave if needed to help combine.
- 6Coat the cooked chicken tenders with the hot honey sauce and serve immediately.
Ingredients
- 300 g chicken mini fillets
- 3 tsp paprika
- 1 tsp cayenne pepper
- 0 salt
- 0 black pepper
- 60 g cornflakes
- 1 egg
- 3 tsp soy sauce
- 0 honey
- 2 cloves garlic
- 3 tsp hot sauce
Equipment
air fryerbowlrolling pinforkmeasuring spoons
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