Directions
- 1Place cherries into an ice cube tray.
- 2Pour Japanese cider into a pot.
- 3Add agar-agar powder to the cider.
- 4Whisk well until combined.
- 5Add gold leaf to the mixture.
- 6Pour the mixture into the ice cube tray with the cherries.
- 7Chill the tray in the fridge for 1 hour.
- 8Carefully remove the cherry jellies from the tray.
- 9Serve the cherry jellies on a plate.
Ingredients
- cherries
- 2 cups Japanese cider
- 1 tbsp agar-agar powder
- gold leaf
Equipment
ice traypotwhisk
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