Cherry Jelly
Directions
- 1Place cherries into an ice cube tray.
- 2Place cherries into an ice cube tray.
- 3Place cherries into an ice cube tray.
- 4Pour Japanese cider into a pot.
- 5Pour Japanese cider into a pot.
- 6Pour Japanese cider into a pot.
- 7Add agar-agar powder to the cider.
- 8Add agar-agar powder to the cider.
- 9Add agar-agar powder to the cider.
- 10Whisk well until combined.
- 11Whisk well until combined.
- 12Whisk well until combined.
- 13Add gold leaf to the mixture.
- 14Add gold leaf to the mixture.
- 15Add gold leaf to the mixture.
- 16Pour the mixture into the ice cube tray with the cherries.
- 17Pour the mixture into the ice cube tray with the cherries.
- 18Pour the mixture into the ice cube tray with the cherries.
- 19Chill the tray in the fridge for 1 hour.
- 20Chill the tray in the fridge for 1 hour.
- 21Chill the tray in the fridge for 1 hour.
- 22Carefully remove the cherry jellies from the tray.
- 23Carefully remove the cherry jellies from the tray.
- 24Carefully remove the cherry jellies from the tray.
- 25Serve the cherry jellies on a plate.
- 26Serve the cherry jellies on a plate.
- 27Serve the cherry jellies on a plate.
Ingredients
- cherries
- cherries
- cherries
- 2 cups Japanese cider
- 2 cups Japanese cider
- 2 cups Japanese cider
- 1 tbsp agar-agar powder
- 1 tbsp agar-agar powder
- 1 tbsp agar-agar powder
- gold leaf
- gold leaf
- gold leaf
Equipment
ice traypotwhisk