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Christmas Cookie Cake
4h
Serves 1
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Christmas Cookie Cake
instagram.com
4h
Serves 1
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Directions
1
Melt the dark chocolate, heavy cream, and cream cheese in a pot over medium heat, stirring until smooth.
2
Pour a thin layer of the chocolate mixture into the mold.
3
Dip cookies in milk.
4
Layer the milk-soaked cookies with the chocolate mixture in the mold.
5
Repeat the layering process until the mold is full.
6
Chill the cake in the refrigerator for at least 4 hours.
7
Top with almonds before serving.
8
Slice and serve.
Ingredients
400 g dark melting chocolate
200 ml heavy cream
150 g cream cheese
35 cookies
milk
almonds
Equipment
pot
wooden spoon
mold
bowl
spoon
knife
cutting board
plate
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