Directions
- 1Melt the dark chocolate, heavy cream, and cream cheese in a pot over medium heat, stirring until smooth.
- 2Pour a thin layer of the chocolate mixture into the mold.
- 3Dip cookies in milk.
- 4Layer the milk-soaked cookies with the chocolate mixture in the mold.
- 5Repeat the layering process until the mold is full.
- 6Chill the cake in the refrigerator for at least 4 hours.
- 7Top with almonds before serving.
- 8Slice and serve.
Ingredients
- 400 g dark melting chocolate
- 200 ml heavy cream
- 150 g cream cheese
- 35 cookies
- milk
- almonds
Equipment
potwooden spoonmoldbowlspoonknifecutting boardplate
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