Brussels Sprouts and Bacon with Boursin Cheese
Directions
- 1Place 5 or 6 slices of bacon into a cold pan.
- 2Set the heat to medium-high.
- 3Cook until the bacon is crispy, allowing fat to render out slowly.
- 4Remove the crispy bacon and place it on a paper towel-lined plate, leaving the bacon fat in the pan.
- 5Reduce the heat to low.
- 6Add 1 pound of prepared Brussels sprouts (ends cut, most cut in half, larger ones quartered) to the pan with bacon fat.
- 7Cook the Brussels sprouts for about 20 minutes, or until desired doneness, leaving them uncovered for the last half of cooking.
- 8Add Boursin cheese to the pan and let it melt into the Brussels sprouts.
- 9Return the cooked bacon to the pan with the Brussels sprouts and cheese.
Ingredients
- 5 slices bacon
- 1 pound Brussels sprouts
- 1 package Boursin cheese
Equipment
panpaper towel lined plate
Tips
- Start bacon in a cold pan to render fat evenly and prevent scorching.
- Cut the ends off Brussels sprouts; cut most in half, bigger ones in quarters.
- If the pan gets too dry or Brussels sprouts are darkening too quickly, add a splash of water and cover them.
- No additional seasonings are usually needed due to the salty bacon and herbed cheese.
- Cook Brussels sprouts uncovered for the last half of cooking.
- Pull Boursin cheese out of the fridge ahead of time so it's not too cold.
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