Roasted Vegetables
Serves 1
Directions
- 1Place broccoli on a baking sheet lined with parchment paper.
- 2Place broccoli on a baking sheet lined with parchment paper.
- 3Place broccoli on a baking sheet lined with parchment paper.
- 4Add cauliflower to the baking sheet.
- 5Add cauliflower to the baking sheet.
- 6Add cauliflower to the baking sheet.
- 7Add sliced red onion to the baking sheet.
- 8Add sliced red onion to the baking sheet.
- 9Add sliced red onion to the baking sheet.
- 10Add diced sweet potato to the baking sheet.
- 11Add diced sweet potato to the baking sheet.
- 12Add diced sweet potato to the baking sheet.
- 13Add chickpeas to the baking sheet.
- 14Add chickpeas to the baking sheet.
- 15Add chickpeas to the baking sheet.
- 16Season all vegetables and chickpeas with spices.
- 17Season all vegetables and chickpeas with spices.
- 18Season all vegetables and chickpeas with spices.
- 19Drizzle with olive oil.
- 20Drizzle with olive oil.
- 21Drizzle with olive oil.
- 22In a bowl, combine yogurt, tahini, and mustard.
- 23In a bowl, combine yogurt, tahini, and mustard.
- 24In a bowl, combine yogurt, tahini, and mustard.
- 25Squeeze fresh lemon juice into the mixture.
- 26Squeeze fresh lemon juice into the mixture.
- 27Squeeze fresh lemon juice into the mixture.
- 28Grate garlic into the bowl.
- 29Grate garlic into the bowl.
- 30Grate garlic into the bowl.
- 31Add salt and pepper to taste.
- 32Add salt and pepper to taste.
- 33Add salt and pepper to taste.
- 34Mix all ingredients for the sauce until well combined and smooth.
- 35Mix all ingredients for the sauce until well combined and smooth.
- 36Mix all ingredients for the sauce until well combined and smooth.
- 37Spread the prepared sauce onto a serving plate.
- 38Spread the prepared sauce onto a serving plate.
- 39Spread the prepared sauce onto a serving plate.
- 40Top the sauce with the roasted sweet potatoes and onions.
- 41Top the sauce with the roasted sweet potatoes and onions.
- 42Top the sauce with the roasted sweet potatoes and onions.
- 43Add roasted broccoli and cauliflower.
- 44Add roasted broccoli and cauliflower.
- 45Add roasted broccoli and cauliflower.
- 46Finish by adding the roasted chickpeas.
- 47Finish by adding the roasted chickpeas.
- 48Finish by adding the roasted chickpeas.
- 49Garnish with fresh parsley and a drizzle of chili oil.
- 50Garnish with fresh parsley and a drizzle of chili oil.
- 51Garnish with fresh parsley and a drizzle of chili oil.
Ingredients
- broccoli
- broccoli
- broccoli
- cauliflower
- cauliflower
- cauliflower
- onion
- onion
- onion
- sweet potato
- sweet potato
- sweet potato
- chickpeas
- chickpeas
- chickpeas
- seasoning
- seasoning
- seasoning
- olive oil
- olive oil
- olive oil
- yogurt
- yogurt
- yogurt
- tahini
- tahini
- tahini
- mustard
- mustard
- mustard
- lemon juice
- lemon juice
- lemon juice
- garlic
- garlic
- garlic
- salt
- salt
- salt
- pepper
- pepper
- pepper
- fresh parsley
- fresh parsley
- fresh parsley
- chili oil
- chili oil
- chili oil
Equipment
baking sheetparchment paperbowlgraterspoonplate