Roasted Vegetables
Serves 1
Directions
- 1Place broccoli on a baking sheet lined with parchment paper.
- 2Add cauliflower to the baking sheet.
- 3Add sliced red onion to the baking sheet.
- 4Add diced sweet potato to the baking sheet.
- 5Add chickpeas to the baking sheet.
- 6Season all vegetables and chickpeas with spices.
- 7Drizzle with olive oil.
- 8In a bowl, combine yogurt, tahini, and mustard.
- 9Squeeze fresh lemon juice into the mixture.
- 10Grate garlic into the bowl.
- 11Add salt and pepper to taste.
- 12Mix all ingredients for the sauce until well combined and smooth.
- 13Spread the prepared sauce onto a serving plate.
- 14Top the sauce with the roasted sweet potatoes and onions.
- 15Add roasted broccoli and cauliflower.
- 16Finish by adding the roasted chickpeas.
- 17Garnish with fresh parsley and a drizzle of chili oil.
Ingredients
- broccoli
- cauliflower
- onion
- sweet potato
- chickpeas
- seasoning
- olive oil
- yogurt
- tahini
- mustard
- lemon juice
- garlic
- salt
- pepper
- fresh parsley
- chili oil
Equipment
baking sheetparchment paperbowlgraterspoonplate
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