Worcestershire Cream Sauce Fingerlings
Serves 1
Directions
- 1Place potatoes on a baking sheet.
- 2Drizzle with extra virgin olive oil.
- 3Season generously with salt and pepper.
- 4Place the potatoes in the oven at 400 degrees Fahrenheit.
- 5Prepare the Worcestershire cream sauce by combining about half a cup of mayonnaise, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, 2 teaspoons of malt vinegar, a generous amount of pepper, salt, and 2 teaspoons of sugar in a bowl.
- 6Whisk the sauce ingredients until well combined.
- 7Once potatoes are cooked, remove them from the oven.
- 8Using a glass or flat utensil, gently smash each potato.
- 9Place the smashed potatoes back in the oven.
- 10After baking again, remove the crispy smashed potatoes from the oven and coat them in the prepared Worcestershire cream sauce.
Ingredients
- potatoes
- extra virgin olive oil
- salt
- pepper
- 0.5 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons malt vinegar
- 2 teaspoons sugar
Equipment
baking sheetovenbowlwhiskoven mitt
Tips
- You can use sherry vinegar instead of malt vinegar for the sauce.
- Go heavy on the pepper and ensure enough salt for taste.
- Do not over-smash the potatoes; just a little press is enough.
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