Vanilla Chiffon Cake
Directions
- 1Separate 6 egg yolks from egg whites
- 2Sift 220 g cake flour
- 3Add 100 g sugar
- 4Add 1 tsp baking powder
- 5Add 1/2 tsp salt
- 6Add 6 egg yolks
- 7Add 180 ml milk
- 8Add 120 ml vegetable oil
- 9Mix with hand mixer until well combined
- 10Add 2 tsp vanilla
- 11Mix again with hand mixer until well combined
- 12In a separate bowl, beat 6 egg whites with 1/8 tsp cream of tartar until soft peaks form
- 13Gradually add 100 g sugar while beating until stiff peaks form
- 14Add half of the meringue to the egg yolk mixture and fold until thoroughly mixed
- 15Add the rest of meringue and fold until thoroughly mixed
- 16Pour into 23 cm or 9 inches diameter tube pan
- 17Bake at 150 degrees celsius for 60 minutes
- 18Let it cool down
- 19Dust with icing sugar
Ingredients
- 6 egg yolks
- 220 g cake flour
- 100 g sugar
- 1 tsp baking powder
- 0.5 tsp salt
- 6 egg whites
- 1.125 tsp cream of tartar
- 180 ml milk
- 120 ml vegetable oil
- 2 tsp vanilla
- 0 icing sugar
Equipment
hand mixerwhisksieve23cm tube panoven
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