Directions
- 1Make a simple marinade with Bachan's roasted garlic, sesame oil, garlic, honey, and black pepper.
- 2Mix all marinade ingredients together.
- 3Lay your pork steaks into a dish, ensuring they are fully covered with the marinade.
- 4Let the pork steaks marinate for at least four hours, or preferably overnight.
- 5Season both sides of the pork steaks with Killer Hogs TX rub for full coverage.
- 6Place the pork steaks onto a 300° preheated smoker using a two-zone fire.
- 7After 30 minutes, move the pork steaks to the direct zone of the smoker to get nice flavor and char.
- 8When the pork steaks are around 170°, wrap them up in foil with your leftover marinade.
- 9Throw the wrapped pork steaks back onto the smoker.
- 10Let them cook until they are probe tender and read around 205° internal temperature.
Ingredients
- Bachan's roasted garlic
- sesame oil
- garlic
- honey
- black pepper
- pork steaks
- Killer Hogs TX rub
Equipment
dishsmokerfoil
Tips
- Marinate for at least four hours, but overnight is even better.
- Use a two-zone fire on the smoker.
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