Damn Good Pork Steaks

60 mins
Serves 1
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Directions

  1. 1Make a simple marinade with Bachan's roasted garlic, sesame oil, garlic, honey, and black pepper.
  2. 2Make a simple marinade with Bachan's roasted garlic, sesame oil, garlic, honey, and black pepper.
  3. 3Make a simple marinade with Bachan's roasted garlic, sesame oil, garlic, honey, and black pepper.
  4. 4Mix all marinade ingredients together.
  5. 5Mix all marinade ingredients together.
  6. 6Mix all marinade ingredients together.
  7. 7Lay your pork steaks into a dish, ensuring they are fully covered with the marinade.
  8. 8Lay your pork steaks into a dish, ensuring they are fully covered with the marinade.
  9. 9Lay your pork steaks into a dish, ensuring they are fully covered with the marinade.
  10. 10Let the pork steaks marinate for at least four hours, or preferably overnight.
  11. 11Let the pork steaks marinate for at least four hours, or preferably overnight.
  12. 12Let the pork steaks marinate for at least four hours, or preferably overnight.
  13. 13Season both sides of the pork steaks with Killer Hogs TX rub for full coverage.
  14. 14Season both sides of the pork steaks with Killer Hogs TX rub for full coverage.
  15. 15Season both sides of the pork steaks with Killer Hogs TX rub for full coverage.
  16. 16Place the pork steaks onto a 300° preheated smoker using a two-zone fire.
  17. 17Place the pork steaks onto a 300° preheated smoker using a two-zone fire.
  18. 18Place the pork steaks onto a 300° preheated smoker using a two-zone fire.
  19. 19After 30 minutes, move the pork steaks to the direct zone of the smoker to get nice flavor and char.
  20. 20After 30 minutes, move the pork steaks to the direct zone of the smoker to get nice flavor and char.
  21. 21After 30 minutes, move the pork steaks to the direct zone of the smoker to get nice flavor and char.
  22. 22When the pork steaks are around 170°, wrap them up in foil with your leftover marinade.
  23. 23When the pork steaks are around 170°, wrap them up in foil with your leftover marinade.
  24. 24When the pork steaks are around 170°, wrap them up in foil with your leftover marinade.
  25. 25Throw the wrapped pork steaks back onto the smoker.
  26. 26Throw the wrapped pork steaks back onto the smoker.
  27. 27Throw the wrapped pork steaks back onto the smoker.
  28. 28Let them cook until they are probe tender and read around 205° internal temperature.
  29. 29Let them cook until they are probe tender and read around 205° internal temperature.
  30. 30Let them cook until they are probe tender and read around 205° internal temperature.

Ingredients

  • Bachan's roasted garlic
  • Bachan's roasted garlic
  • Bachan's roasted garlic
  • sesame oil
  • sesame oil
  • sesame oil
  • garlic
  • garlic
  • garlic
  • honey
  • honey
  • honey
  • black pepper
  • black pepper
  • black pepper
  • pork steaks
  • pork steaks
  • pork steaks
  • Killer Hogs TX rub
  • Killer Hogs TX rub
  • Killer Hogs TX rub

Equipment

dishsmokerfoil

Tips

  • Marinate for at least four hours, but overnight is even better.
  • Use a two-zone fire on the smoker.