Directions
- 1Remove the seafood sticks from the packaging and pull them apart into stringy pieces.
- 2Add capers to the bowl with the seafood sticks.
- 3Add dill.
- 4Add sundried tomatoes, finely chopped.
- 5Add cracked black pepper.
- 6Add lemon juice.
- 7Add Kewpie mayo.
- 8Melt butter with garlic and parsley in a pan.
- 9Slice the brioche bun and drizzle the garlic butter mixture over it.
- 10Add leftover garlic butter to the seafood mix.
- 11Add lettuce to the bun.
- 12Add seafood mix to the bun.
- 13Add a tiny amount of paprika.
Ingredients
- 16 sticks peeled seafood sticks
- 1 tablespoon capers
- 20 g dill
- 2 pieces sundried tomatoes
- 1 pinch cracked black pepper
- 1 tablespoon lemon juice
- 2 tablespoons Kewpie mayo
- 1 tablespoon chopped garlic
- 1 tablespoon parsley
- 1 tablespoon butter
- 1 unit Brioche bun
- 1 handful lettuce
- 1 pinch paprika
Equipment
bowlspoonknifefrying panspatula
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