Seafood Stick Roll

2 mins
Serves 1
tiktok.com

Directions

  1. 1Remove the seafood sticks from the packaging and pull them apart into stringy pieces.
  2. 2Remove the seafood sticks from the packaging and pull them apart into stringy pieces.
  3. 3Remove the seafood sticks from the packaging and pull them apart into stringy pieces.
  4. 4Add capers to the bowl with the seafood sticks.
  5. 5Add capers to the bowl with the seafood sticks.
  6. 6Add capers to the bowl with the seafood sticks.
  7. 7Add dill.
  8. 8Add dill.
  9. 9Add dill.
  10. 10Add sundried tomatoes, finely chopped.
  11. 11Add sundried tomatoes, finely chopped.
  12. 12Add sundried tomatoes, finely chopped.
  13. 13Add cracked black pepper.
  14. 14Add cracked black pepper.
  15. 15Add cracked black pepper.
  16. 16Add lemon juice.
  17. 17Add lemon juice.
  18. 18Add lemon juice.
  19. 19Add Kewpie mayo.
  20. 20Add Kewpie mayo.
  21. 21Add Kewpie mayo.
  22. 22Melt butter with garlic and parsley in a pan.
  23. 23Melt butter with garlic and parsley in a pan.
  24. 24Melt butter with garlic and parsley in a pan.
  25. 25Slice the brioche bun and drizzle the garlic butter mixture over it.
  26. 26Slice the brioche bun and drizzle the garlic butter mixture over it.
  27. 27Slice the brioche bun and drizzle the garlic butter mixture over it.
  28. 28Add leftover garlic butter to the seafood mix.
  29. 29Add leftover garlic butter to the seafood mix.
  30. 30Add leftover garlic butter to the seafood mix.
  31. 31Add lettuce to the bun.
  32. 32Add lettuce to the bun.
  33. 33Add lettuce to the bun.
  34. 34Add seafood mix to the bun.
  35. 35Add seafood mix to the bun.
  36. 36Add seafood mix to the bun.
  37. 37Add a tiny amount of paprika.
  38. 38Add a tiny amount of paprika.
  39. 39Add a tiny amount of paprika.

Ingredients

  • 16 sticks peeled seafood sticks
  • 16 sticks peeled seafood sticks
  • 16 sticks peeled seafood sticks
  • 1 tablespoon capers
  • 1 tablespoon capers
  • 1 tablespoon capers
  • 20 g dill
  • 20 g dill
  • 20 g dill
  • 2 pieces sundried tomatoes
  • 2 pieces sundried tomatoes
  • 2 pieces sundried tomatoes
  • 1 pinch cracked black pepper
  • 1 pinch cracked black pepper
  • 1 pinch cracked black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 2 tablespoons Kewpie mayo
  • 2 tablespoons Kewpie mayo
  • 2 tablespoons Kewpie mayo
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped garlic
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 unit Brioche bun
  • 1 unit Brioche bun
  • 1 unit Brioche bun
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika

Equipment

bowlspoonknifefrying panspatula