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Spaghettis aux moules

Serves 1
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Spaghettis aux moules

facebook.com
Serves 1

Directions

  1. 1Faire revenir les moules surgelées dans une poêle avec de l'huile.
  2. 2Ajouter le beurre aux moules.
  3. 3Ajouter de l'ail haché et du persil aux moules.
  4. 4Déglacer avec du vin blanc.
  5. 5Ajouter 20 cl de crème fleurette.
  6. 6Mélanger la sauce avec les moules.
  7. 7Ajouter les spaghettis cuits à la préparation.
  8. 8Mélanger les spaghettis avec la sauce et les moules.
  9. 9Terminer par un filet de jus de citron.

Ingredients

  • 500 g moules
  • beurre
  • 2 gousses ail
  • persil
  • 2 échalotes
  • 10 cl vin blanc
  • 20 cl crème fleurette
  • 2 c.à soupe eau de cuisson des pâtes
  • spaghettis
  • citron

Equipment

poêlecouteauplanche à découperlouchebol

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