Multigrain Atta

Directions

  1. 1Add black chana to a container.
  2. 2Add black chana to a container.
  3. 3Add black chana to a container.
  4. 4Add bajra to the container.
  5. 5Add bajra to the container.
  6. 6Add bajra to the container.
  7. 7Add moongi sabut daal to the container.
  8. 8Add moongi sabut daal to the container.
  9. 9Add moongi sabut daal to the container.
  10. 10Add makki to the container.
  11. 11Add makki to the container.
  12. 12Add makki to the container.
  13. 13Add oats to the container.
  14. 14Add oats to the container.
  15. 15Add oats to the container.
  16. 16Add raagi to the container.
  17. 17Add raagi to the container.
  18. 18Add raagi to the container.
  19. 19Add soybean to the container.
  20. 20Add soybean to the container.
  21. 21Add soybean to the container.
  22. 22Add quinoa to the container.
  23. 23Add quinoa to the container.
  24. 24Add quinoa to the container.
  25. 25Add flaxseeds to the container.
  26. 26Add flaxseeds to the container.
  27. 27Add flaxseeds to the container.
  28. 28Add jowar to the container.
  29. 29Add jowar to the container.
  30. 30Add jowar to the container.
  31. 31Add wheat to the container.
  32. 32Add wheat to the container.
  33. 33Add wheat to the container.

Ingredients

  • 250 g Black Chana (Black Chickpeas)
  • 250 g Black Chana (Black Chickpeas)
  • 250 g Black Chana (Black Chickpeas)
  • 400 g Bajra (Pearl Millet)
  • 400 g Bajra (Pearl Millet)
  • 400 g Bajra (Pearl Millet)
  • 100 g Moongi Sabut Daal (Whole Green Gram)
  • 100 g Moongi Sabut Daal (Whole Green Gram)
  • 100 g Moongi Sabut Daal (Whole Green Gram)
  • 500 g Makki (Maize)
  • 500 g Makki (Maize)
  • 500 g Makki (Maize)
  • 250 g Oats
  • 250 g Oats
  • 250 g Oats
  • 250 g Raagi (Finger Millet)
  • 250 g Raagi (Finger Millet)
  • 250 g Raagi (Finger Millet)
  • 150 g Soybean (Soya Beans)
  • 150 g Soybean (Soya Beans)
  • 150 g Soybean (Soya Beans)
  • 150 g Quinoa
  • 150 g Quinoa
  • 150 g Quinoa
  • 150 g Flaxseeds
  • 150 g Flaxseeds
  • 150 g Flaxseeds
  • 400 g Jowar (Sorghum)
  • 400 g Jowar (Sorghum)
  • 400 g Jowar (Sorghum)
  • 2.4 kg Wheat
  • 2.4 kg Wheat
  • 2.4 kg Wheat

Tips

  • Clean and dry all grains before grinding.
  • Roasting (optional) enhances flavor and shelf life.
  • Store in an airtight container to maintain freshness.