Multigrain Atta
Serves 1
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Multigrain Atta
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Serves 1
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Directions
1
Add black chana to a container.
2
Add black chana to a container.
3
Add black chana to a container.
4
Add bajra to the container.
5
Add bajra to the container.
6
Add bajra to the container.
7
Add moongi sabut daal to the container.
8
Add moongi sabut daal to the container.
9
Add moongi sabut daal to the container.
10
Add makki to the container.
11
Add makki to the container.
12
Add makki to the container.
13
Add oats to the container.
14
Add oats to the container.
15
Add oats to the container.
16
Add raagi to the container.
17
Add raagi to the container.
18
Add raagi to the container.
19
Add soybean to the container.
20
Add soybean to the container.
21
Add soybean to the container.
22
Add quinoa to the container.
23
Add quinoa to the container.
24
Add quinoa to the container.
25
Add flaxseeds to the container.
26
Add flaxseeds to the container.
27
Add flaxseeds to the container.
28
Add jowar to the container.
29
Add jowar to the container.
30
Add jowar to the container.
31
Add wheat to the container.
32
Add wheat to the container.
33
Add wheat to the container.
Ingredients
250 g Black Chana (Black Chickpeas)
250 g Black Chana (Black Chickpeas)
250 g Black Chana (Black Chickpeas)
400 g Bajra (Pearl Millet)
400 g Bajra (Pearl Millet)
400 g Bajra (Pearl Millet)
100 g Moongi Sabut Daal (Whole Green Gram)
100 g Moongi Sabut Daal (Whole Green Gram)
100 g Moongi Sabut Daal (Whole Green Gram)
500 g Makki (Maize)
500 g Makki (Maize)
500 g Makki (Maize)
250 g Oats
250 g Oats
250 g Oats
250 g Raagi (Finger Millet)
250 g Raagi (Finger Millet)
250 g Raagi (Finger Millet)
150 g Soybean (Soya Beans)
150 g Soybean (Soya Beans)
150 g Soybean (Soya Beans)
150 g Quinoa
150 g Quinoa
150 g Quinoa
150 g Flaxseeds
150 g Flaxseeds
150 g Flaxseeds
400 g Jowar (Sorghum)
400 g Jowar (Sorghum)
400 g Jowar (Sorghum)
2.4 kg Wheat
2.4 kg Wheat
2.4 kg Wheat
Tips
Clean and dry all grains before grinding.
Roasting (optional) enhances flavor and shelf life.
Store in an airtight container to maintain freshness.