Multigrain Atta
Serves 1
Directions
- 1Add black chana to a container.
- 2Add bajra to the container.
- 3Add moongi sabut daal to the container.
- 4Add makki to the container.
- 5Add oats to the container.
- 6Add raagi to the container.
- 7Add soybean to the container.
- 8Add quinoa to the container.
- 9Add flaxseeds to the container.
- 10Add jowar to the container.
- 11Add wheat to the container.
Ingredients
- 250 g Black Chana (Black Chickpeas)
- 400 g Bajra (Pearl Millet)
- 100 g Moongi Sabut Daal (Whole Green Gram)
- 500 g Makki (Maize)
- 250 g Oats
- 250 g Raagi (Finger Millet)
- 150 g Soybean (Soya Beans)
- 150 g Quinoa
- 150 g Flaxseeds
- 400 g Jowar (Sorghum)
- 2.4 kg Wheat
Tips
- Clean and dry all grains before grinding.
- Roasting (optional) enhances flavor and shelf life.
- Store in an airtight container to maintain freshness.
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Festive Mini Welcome Boards
Indian · Appetizer
One Pan Yellow Chicken and Rice
Indian · Dinner
Coronation Chicken
Indian · Drink
Onion Chutney
Indian · Sauce & Condiment
Coconut Chutney
Indian · Sauce & Condiment
Paneer Butter Masala
Indian · Dinner
Paruppu Poli
Indian · Dessert
Pepper Rasam
Indian · Dinner
Hotel Tiffin Sambar
Indian · Soup
Immunity Drink
Indian · Drink
Masala Akki Roti with Garlic Chutney
Indian · Breakfast