Kartoffel Cordon Bleu

Name: Kartoffel Cordon Bleu
Cuisine: German
Ingredients: mashed potatoes; ham; cheese; flour; egg; breadcrumbs; oil

Serves 1

Serves 1

Directions

1Take a portion of mashed potatoes and flatten it on plastic wrap.
2Place a slice of ham on top of the flattened potatoes.
3Add slices of cheese over the ham.
4Fold the potato mixture over to enclose the ham and cheese, forming a half-moon shape, and seal the edges.
5Dredge the potato cordon bleu in flour.
6Dip it in beaten egg.
7Coat it thoroughly in breadcrumbs.
8Place the breaded potato cordon bleu into a hot frying pan with oil.
9Fry until golden brown and crispy on both sides.
10Serve and cut to reveal the melted cheese filling.

plastic wrapknifeplatefrying pan

Serves 1

Serves 1

1Take a portion of mashed potatoes and flatten it on plastic wrap.
2Place a slice of ham on top of the flattened potatoes.
3Add slices of cheese over the ham.
4Fold the potato mixture over to enclose the ham and cheese, forming a half-moon shape, and seal the edges.
5Dredge the potato cordon bleu in flour.
6Dip it in beaten egg.
7Coat it thoroughly in breadcrumbs.
8Place the breaded potato cordon bleu into a hot frying pan with oil.
9Fry until golden brown and crispy on both sides.
10Serve and cut to reveal the melted cheese filling.