Kartoffel Cordon Bleu
Serves 1
Directions
- 1Take a portion of mashed potatoes and flatten it on plastic wrap.
- 2Take a portion of mashed potatoes and flatten it on plastic wrap.
- 3Take a portion of mashed potatoes and flatten it on plastic wrap.
- 4Place a slice of ham on top of the flattened potatoes.
- 5Place a slice of ham on top of the flattened potatoes.
- 6Place a slice of ham on top of the flattened potatoes.
- 7Add slices of cheese over the ham.
- 8Add slices of cheese over the ham.
- 9Add slices of cheese over the ham.
- 10Fold the potato mixture over to enclose the ham and cheese, forming a half-moon shape, and seal the edges.
- 11Fold the potato mixture over to enclose the ham and cheese, forming a half-moon shape, and seal the edges.
- 12Fold the potato mixture over to enclose the ham and cheese, forming a half-moon shape, and seal the edges.
- 13Dredge the potato cordon bleu in flour.
- 14Dredge the potato cordon bleu in flour.
- 15Dredge the potato cordon bleu in flour.
- 16Dip it in beaten egg.
- 17Dip it in beaten egg.
- 18Dip it in beaten egg.
- 19Coat it thoroughly in breadcrumbs.
- 20Coat it thoroughly in breadcrumbs.
- 21Coat it thoroughly in breadcrumbs.
- 22Place the breaded potato cordon bleu into a hot frying pan with oil.
- 23Place the breaded potato cordon bleu into a hot frying pan with oil.
- 24Place the breaded potato cordon bleu into a hot frying pan with oil.
- 25Fry until golden brown and crispy on both sides.
- 26Fry until golden brown and crispy on both sides.
- 27Fry until golden brown and crispy on both sides.
- 28Serve and cut to reveal the melted cheese filling.
- 29Serve and cut to reveal the melted cheese filling.
- 30Serve and cut to reveal the melted cheese filling.
Ingredients
- mashed potatoes
- mashed potatoes
- mashed potatoes
- ham
- ham
- ham
- cheese
- cheese
- cheese
- flour
- flour
- flour
- egg
- egg
- egg
- breadcrumbs
- breadcrumbs
- breadcrumbs
- oil
- oil
- oil
Equipment
plastic wrapknifeplatefrying pan