Serves 1
Directions
- 1Take a portion of mashed potatoes and flatten it on plastic wrap.
- 2Place a slice of ham on top of the flattened potatoes.
- 3Add slices of cheese over the ham.
- 4Fold the potato mixture over to enclose the ham and cheese, forming a half-moon shape, and seal the edges.
- 5Dredge the potato cordon bleu in flour.
- 6Dip it in beaten egg.
- 7Coat it thoroughly in breadcrumbs.
- 8Place the breaded potato cordon bleu into a hot frying pan with oil.
- 9Fry until golden brown and crispy on both sides.
- 10Serve and cut to reveal the melted cheese filling.
Ingredients
- mashed potatoes
- ham
- cheese
- flour
- egg
- breadcrumbs
- oil
Equipment
plastic wrapknifeplatefrying pan
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