Kartoffelbällchen
Serves 1
Directions
- 1Peel and cut the potatoes into small cubes.
- 2Peel and cut the potatoes into small cubes.
- 3Peel and cut the potatoes into small cubes.
- 4Cook the potatoes in hot water for 25-30 minutes.
- 5Cook the potatoes in hot water for 25-30 minutes.
- 6Cook the potatoes in hot water for 25-30 minutes.
- 7Let the potatoes cool briefly and mash.
- 8Let the potatoes cool briefly and mash.
- 9Let the potatoes cool briefly and mash.
- 10Mix with cornstarch, Gouda, chives & spices to form a dough.
- 11Mix with cornstarch, Gouda, chives & spices to form a dough.
- 12Mix with cornstarch, Gouda, chives & spices to form a dough.
- 13Form small balls with wet hands.
- 14Form small balls with wet hands.
- 15Form small balls with wet hands.
- 16Heat oil in a pot to approx. 160 degrees and fry the balls there for approx. 4-5 min.
- 17Heat oil in a pot to approx. 160 degrees and fry the balls there for approx. 4-5 min.
- 18Heat oil in a pot to approx. 160 degrees and fry the balls there for approx. 4-5 min.
- 19Then drain and garnish with chilli, parmesan and chives if necessary.
- 20Then drain and garnish with chilli, parmesan and chives if necessary.
- 21Then drain and garnish with chilli, parmesan and chives if necessary.
- 22For the dip, mix about 2EL mayo and 1El Sriacha mayo.
- 23For the dip, mix about 2EL mayo and 1El Sriacha mayo.
- 24For the dip, mix about 2EL mayo and 1El Sriacha mayo.
- 25Season with a little salt and vinegar.
- 26Season with a little salt and vinegar.
- 27Season with a little salt and vinegar.
Ingredients
- 500 g Kartoffeln
- 500 g Kartoffeln
- 500 g Kartoffeln
- 4 EL Maisstärke
- 4 EL Maisstärke
- 4 EL Maisstärke
- 50 g Gouda
- 50 g Gouda
- 50 g Gouda
- etwas Schnittlauch
- etwas Schnittlauch
- etwas Schnittlauch
- Salz
- Salz
- Salz
- Pfeffer
- Pfeffer
- Pfeffer
- Paprikapulver
- Paprikapulver
- Paprikapulver
- Chillipulver
- Chillipulver
- Chillipulver
- Öl
- Öl
- Öl
- Mayonaisse
- Mayonaisse
- Mayonaisse
- Sriacha Soße
- Sriacha Soße
- Sriacha Soße