Herzhafter Spinat mit Zwiebel und Knoblauch

Serves 1
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Directions

  1. 1Briefly fry the onion in clarified butter.
  2. 2Briefly fry the onion in clarified butter.
  3. 3Briefly fry the onion in clarified butter.
  4. 4Add garlic and turn the stove to level 6 of 9.
  5. 5Add garlic and turn the stove to level 6 of 9.
  6. 6Add garlic and turn the stove to level 6 of 9.
  7. 7Add spinach and let it thaw slowly, stirring constantly.
  8. 8Add spinach and let it thaw slowly, stirring constantly.
  9. 9Add spinach and let it thaw slowly, stirring constantly.
  10. 10Season with salt, pepper and nutmeg.
  11. 11Season with salt, pepper and nutmeg.
  12. 12Season with salt, pepper and nutmeg.
  13. 13Add Philadelphia and milk and stir everything.
  14. 14Add Philadelphia and milk and stir everything.
  15. 15Add Philadelphia and milk and stir everything.
  16. 16Add the pasta and stir.
  17. 17Add the pasta and stir.
  18. 18Add the pasta and stir.
  19. 19Turn on the stove and add pasta water and sprinkle everything with cheddar.
  20. 20Turn on the stove and add pasta water and sprinkle everything with cheddar.
  21. 21Turn on the stove and add pasta water and sprinkle everything with cheddar.
  22. 22Bring to a boil briefly until the cheese has melted.
  23. 23Bring to a boil briefly until the cheese has melted.
  24. 24Bring to a boil briefly until the cheese has melted.

Ingredients

  • 1 rote Zwiebel
  • 1 rote Zwiebel
  • 1 rote Zwiebel
  • 1 Knoblauchzehe
  • 1 Knoblauchzehe
  • 1 Knoblauchzehe
  • 1 TK Spinat
  • 1 TK Spinat
  • 1 TK Spinat
  • 2 Esslöffel Philadelphia Frischkäse
  • 2 Esslöffel Philadelphia Frischkäse
  • 2 Esslöffel Philadelphia Frischkäse
  • 100 ml Milch
  • 100 ml Milch
  • 100 ml Milch
  • Salz
  • Salz
  • Salz
  • Pfeffer
  • Pfeffer
  • Pfeffer
  • Muskatnuss
  • Muskatnuss
  • Muskatnuss
  • 0.5 Kelle Pastawasser
  • 0.5 Kelle Pastawasser
  • 0.5 Kelle Pastawasser
  • 100 Gr Cheddar gerieben
  • 100 Gr Cheddar gerieben
  • 100 Gr Cheddar gerieben
  • 150 Gr Cheddar gerieben
  • 150 Gr Cheddar gerieben
  • 150 Gr Cheddar gerieben
  • 150 Gr Pasta
  • 150 Gr Pasta
  • 150 Gr Pasta

Tips

  • Pasta should be cooked al dente.
Herzhafter Spinat mit Zwiebel und Knoblauch | Clip Recipe