Serves 1
Directions
- 1Briefly fry the onion in clarified butter.
- 2Add garlic and turn the stove to level 6 of 9.
- 3Add spinach and let it thaw slowly, stirring constantly.
- 4Season with salt, pepper and nutmeg.
- 5Add Philadelphia and milk and stir everything.
- 6Add the pasta and stir.
- 7Turn on the stove and add pasta water and sprinkle everything with cheddar.
- 8Bring to a boil briefly until the cheese has melted.
Ingredients
- 1 rote Zwiebel
- 1 Knoblauchzehe
- 1 TK Spinat
- 2 Esslöffel Philadelphia Frischkäse
- 100 ml Milch
- Salz
- Pfeffer
- Muskatnuss
- 0.5 Kelle Pastawasser
- 100 Gr Cheddar gerieben
- 150 Gr Cheddar gerieben
- 150 Gr Pasta
Tips
- Pasta should be cooked al dente.
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