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Kacang Kribo Makassar

5m
Serves 1
facebook.com

Kacang Kribo Makassar

facebook.com
5m
Serves 1

Directions

  1. 1Cuci kacang tanah dan tiriskan.
  2. 2Sangrai kacang tanah hingga setengah matang, lalu dinginkan. Pastikan kulit arinya tidak terkelupas.
  3. 3Setelah dingin, campur kacang dengan 1 butir telur, 75ml air, 2 sachet Desaku Marinasi, 1 sendok teh Ladaku merica bubuk, dan 2 sendok teh Desaku bawang putih. Aduk rata.
  4. 4Tambahkan 1 sendok makan gula dan aduk rata.
  5. 5Masukkan 125 gram tepung ketan dan aduk sampai rata.
  6. 6Goreng kacang dalam minyak panas dengan api sedang, sambil diaduk agar tidak menggumpal.
  7. 7Goreng hingga kacang berwarna kuning kecoklatan, lalu angkat dan tiriskan.

Ingredients

  • 500 gram kacang tanah kupas
  • 1 butir telur
  • 75 ml air
  • 2 sachet Desaku Marinasi
  • 1 sendok teh Ladaku merica bubuk
  • 2 sendok teh Desaku bawang putih
  • 1 sendok makan gula
  • 125 gram tepung ketan

Equipment

wajansaringanwadahspatula

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