Hasselback Potatoes
Serves 1
Directions
- 1Slice the potatoes using chopsticks as a guide to not cut all the way through.
- 2Slice the potatoes using chopsticks as a guide to not cut all the way through.
- 3Slice the potatoes using chopsticks as a guide to not cut all the way through.
- 4Grease a baking dish with oil.
- 5Grease a baking dish with oil.
- 6Grease a baking dish with oil.
- 7Arrange the potatoes in the baking dish.
- 8Arrange the potatoes in the baking dish.
- 9Arrange the potatoes in the baking dish.
- 10In a bowl, mix milk, crème fraîche, garlic, spices, and cheese.
- 11In a bowl, mix milk, crème fraîche, garlic, spices, and cheese.
- 12In a bowl, mix milk, crème fraîche, garlic, spices, and cheese.
- 13Pour the mixture over the potatoes.
- 14Pour the mixture over the potatoes.
- 15Pour the mixture over the potatoes.
- 16Bake until golden brown.
- 17Bake until golden brown.
- 18Bake until golden brown.
- 19Garnish with chives.
- 20Garnish with chives.
- 21Garnish with chives.
Ingredients
- potatoes
- potatoes
- potatoes
- Bio Bratöl oil
- Bio Bratöl oil
- Bio Bratöl oil
- milk
- milk
- milk
- creme fraiche
- creme fraiche
- creme fraiche
- garlic
- garlic
- garlic
- spices
- spices
- spices
- grated cheese
- grated cheese
- grated cheese
- chives
- chives
- chives
Equipment
knifebaking dish