Serves 1
Directions
- 1Slice the potatoes using chopsticks as a guide to not cut all the way through.
- 2Grease a baking dish with oil.
- 3Arrange the potatoes in the baking dish.
- 4In a bowl, mix milk, crème fraîche, garlic, spices, and cheese.
- 5Pour the mixture over the potatoes.
- 6Bake until golden brown.
- 7Garnish with chives.
Ingredients
- potatoes
- Bio Bratöl oil
- milk
- creme fraiche
- garlic
- spices
- grated cheese
- chives
Equipment
knifebaking dish
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