50-Clove Garlic Bread
Directions
- 1Completely cover 50 garlic cloves in olive oil and bake for about 2 hours at 250°F.
- 2Add half of your roasted garlic to softened unsalted butter along with fresh parsley, chives and salt to taste.
- 3Cut the bread in a cross hatch pattern.
- 4Fill the crevices of the bread with the buttery garlic mixture.
- 5Add cheese and the remaining roasted garlic.
- 6Bake for 20 minutes at 375°F under loose aluminum foil, then for another 10 minutes uncovered.
Ingredients
- 50 cloves garlic cloves
- 1 cup olive oil
- 1 cup unsalted butter
- 1 handful minced parsley
- 1 handful fresh chives
- 1 pinch salt
- 1 cup cheese
Equipment
ovenglass baking dishspoonknifebowl
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