Moist Banana Bread

45 mins
Serves 1
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Directions

  1. 1Mash up three ripe bananas in a bowl.
  2. 2Mash up three ripe bananas in a bowl.
  3. 3Mash up three ripe bananas in a bowl.
  4. 4Add half a cup of melted butter, two eggs, half a cup of white and brown sugar.
  5. 5Add half a cup of melted butter, two eggs, half a cup of white and brown sugar.
  6. 6Add half a cup of melted butter, two eggs, half a cup of white and brown sugar.
  7. 7Add half a cup of milk, one teaspoon of vanilla, baking powder, baking soda, a quarter teaspoon of cinnamon and salt.
  8. 8Add half a cup of milk, one teaspoon of vanilla, baking powder, baking soda, a quarter teaspoon of cinnamon and salt.
  9. 9Add half a cup of milk, one teaspoon of vanilla, baking powder, baking soda, a quarter teaspoon of cinnamon and salt.
  10. 10Add one and a half cups of flour and mix it up.
  11. 11Add one and a half cups of flour and mix it up.
  12. 12Add one and a half cups of flour and mix it up.
  13. 13Spray a loaf pan with cooking spray.
  14. 14Spray a loaf pan with cooking spray.
  15. 15Spray a loaf pan with cooking spray.
  16. 16Pour the mixture into the loaf pan.
  17. 17Pour the mixture into the loaf pan.
  18. 18Pour the mixture into the loaf pan.
  19. 19Bake in the oven at 355 degrees for 40 to 50 minutes.
  20. 20Bake in the oven at 355 degrees for 40 to 50 minutes.
  21. 21Bake in the oven at 355 degrees for 40 to 50 minutes.

Ingredients

  • 3 ripe bananas
  • 3 ripe bananas
  • 3 ripe bananas
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour

Equipment

forkglass bowlmeasuring cupswooden spoonloaf pancooking spray