Directions
- 1Whisk together sugar, melted butter, salt, eggs and milk until smooth. Add flour and whisk until combined.
- 2Strain the batter into a bowl.
- 3Heat the non-stick frying pan and cook the crepes until golden brown and set aside to cool.
- 4Whip heavy cream until fluffy.
- 5Transfer the whipped cream into a piping bag.
- 6Spread a layer of whipped cream on a crepe, add diced mango and top with another crepe.
- 7Roll the crepes tightly.
- 8Cut into slices and serve.
Ingredients
- 100 g sugar
- 50 g butter
- 2 g salt
- 2 eggs
- 200 ml milk
- 100 g flour
- 200 ml heavy cream
- 1 mango
Equipment
knifespoonwhiskhand mixerspatulapiping bagnon-stick frying pan
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