Mango Crepe Roll

Name: Mango Crepe Roll
Total time: 2 min
Yield: 3 servings
Ingredients: 100 g sugar; 50 g butter; 2 g salt; 2 eggs; 200 ml milk; 100 g flour; 200 ml heavy cream; 1 mango

Serves 3

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Mango Crepe Roll

pin.it

Serves 3

Directions

1Whisk together sugar, melted butter, salt, eggs and milk until smooth. Add flour and whisk until combined.
2Strain the batter into a bowl.
3Heat the non-stick frying pan and cook the crepes until golden brown and set aside to cool.
4Whip heavy cream until fluffy.
5Transfer the whipped cream into a piping bag.
6Spread a layer of whipped cream on a crepe, add diced mango and top with another crepe.
7Roll the crepes tightly.
8Cut into slices and serve.

Ingredients

100 g sugar
50 g butter
2 g salt
2 eggs
200 ml milk
100 g flour
200 ml heavy cream
1 mango

Equipment

knifespoonwhiskhand mixerspatulapiping bagnon-stick frying pan

Mango Crepe Roll

Serves 3

pin.it

Mango Crepe Roll

pin.it

Serves 3

Directions

1Whisk together sugar, melted butter, salt, eggs and milk until smooth. Add flour and whisk until combined.
2Strain the batter into a bowl.
3Heat the non-stick frying pan and cook the crepes until golden brown and set aside to cool.
4Whip heavy cream until fluffy.
5Transfer the whipped cream into a piping bag.
6Spread a layer of whipped cream on a crepe, add diced mango and top with another crepe.
7Roll the crepes tightly.
8Cut into slices and serve.