Mango Crepe Roll

2 mins
Serves 3
https://pin.it/67KuKcGgU

Directions

  1. 1Whisk together sugar, melted butter, salt, eggs and milk until smooth. Add flour and whisk until combined.
  2. 2Whisk together sugar, melted butter, salt, eggs and milk until smooth. Add flour and whisk until combined.
  3. 3Whisk together sugar, melted butter, salt, eggs and milk until smooth. Add flour and whisk until combined.
  4. 4Strain the batter into a bowl.
  5. 5Strain the batter into a bowl.
  6. 6Strain the batter into a bowl.
  7. 7Heat the non-stick frying pan and cook the crepes until golden brown and set aside to cool.
  8. 8Heat the non-stick frying pan and cook the crepes until golden brown and set aside to cool.
  9. 9Heat the non-stick frying pan and cook the crepes until golden brown and set aside to cool.
  10. 10Whip heavy cream until fluffy.
  11. 11Whip heavy cream until fluffy.
  12. 12Whip heavy cream until fluffy.
  13. 13Transfer the whipped cream into a piping bag.
  14. 14Transfer the whipped cream into a piping bag.
  15. 15Transfer the whipped cream into a piping bag.
  16. 16Spread a layer of whipped cream on a crepe, add diced mango and top with another crepe.
  17. 17Spread a layer of whipped cream on a crepe, add diced mango and top with another crepe.
  18. 18Spread a layer of whipped cream on a crepe, add diced mango and top with another crepe.
  19. 19Roll the crepes tightly.
  20. 20Roll the crepes tightly.
  21. 21Roll the crepes tightly.
  22. 22Cut into slices and serve.
  23. 23Cut into slices and serve.
  24. 24Cut into slices and serve.

Ingredients

  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 2 g salt
  • 2 g salt
  • 2 g salt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 200 ml milk
  • 200 ml milk
  • 200 ml milk
  • 100 g flour
  • 100 g flour
  • 100 g flour
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 1 mango
  • 1 mango
  • 1 mango

Equipment

knifespoonwhiskhand mixerspatulapiping bagnon-stick frying pan