Tiramisu of the Bells

24 mins
Serves 1
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Directions

  1. 1Make hot cocoa according to package directions and add 1/4 cup of Grand Marnier. Let cool.
  2. 2Make hot cocoa according to package directions and add 1/4 cup of Grand Marnier. Let cool.
  3. 3Make hot cocoa according to package directions and add 1/4 cup of Grand Marnier. Let cool.
  4. 4Whisk sugar and egg yolks together in a metal bowl set over a pot of boiling water until sugar dissolves.
  5. 5Whisk sugar and egg yolks together in a metal bowl set over a pot of boiling water until sugar dissolves.
  6. 6Whisk sugar and egg yolks together in a metal bowl set over a pot of boiling water until sugar dissolves.
  7. 7Combine the yolk mixture with the remaining Grand Marnier to create a zabaglione.
  8. 8Combine the yolk mixture with the remaining Grand Marnier to create a zabaglione.
  9. 9Combine the yolk mixture with the remaining Grand Marnier to create a zabaglione.
  10. 10Mix the zabaglione with mascarpone and whipped cream until smooth.
  11. 11Mix the zabaglione with mascarpone and whipped cream until smooth.
  12. 12Mix the zabaglione with mascarpone and whipped cream until smooth.
  13. 13Dip ladyfingers quickly into the cooled hot cocoa.
  14. 14Dip ladyfingers quickly into the cooled hot cocoa.
  15. 15Dip ladyfingers quickly into the cooled hot cocoa.
  16. 16Layer the tiramisu with dipped ladyfingers, cream mixture, more dipped ladyfingers, and a dusting of cocoa powder.
  17. 17Layer the tiramisu with dipped ladyfingers, cream mixture, more dipped ladyfingers, and a dusting of cocoa powder.
  18. 18Layer the tiramisu with dipped ladyfingers, cream mixture, more dipped ladyfingers, and a dusting of cocoa powder.
  19. 19Refrigerate overnight to allow cocoa powder to hydrate.
  20. 20Refrigerate overnight to allow cocoa powder to hydrate.
  21. 21Refrigerate overnight to allow cocoa powder to hydrate.
  22. 22Before serving, crush candy canes into powder and sprinkle over the tiramisu.
  23. 23Before serving, crush candy canes into powder and sprinkle over the tiramisu.
  24. 24Before serving, crush candy canes into powder and sprinkle over the tiramisu.

Ingredients

  • 1.5 cups milk
  • 1.5 cups milk
  • 1.5 cups milk
  • 2 packs hot cocoa mix
  • 2 packs hot cocoa mix
  • 2 packs hot cocoa mix
  • 0.75 cups Grand Marnier
  • 0.75 cups Grand Marnier
  • 0.75 cups Grand Marnier
  • 16 ounces mascarpone
  • 16 ounces mascarpone
  • 16 ounces mascarpone
  • 6 egg yolks
  • 6 egg yolks
  • 6 egg yolks
  • 0.67 cups sugar
  • 0.67 cups sugar
  • 0.67 cups sugar
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 40 ladyfingers
  • 40 ladyfingers
  • 40 ladyfingers
  • 0.33 cups cocoa powder
  • 0.33 cups cocoa powder
  • 0.33 cups cocoa powder
  • 3 candy canes
  • 3 candy canes
  • 3 candy canes

Equipment

saucepanwhiskhand mixermetal bowlbaking dishsieverolling pin
Tiramisu of the Bells | Clip Recipe