A doctor's favourite lunch
Directions
- 1Preheat oven to 200°C
- 2Boil potatoes until soft
- 3Prepare 9 inch dish. Add potatoes and smash them to cover the dish
- 4Drizzle oil over potatoes, season with salt and pepper
- 5Add spinach, pepper and tomatoes
- 6Mix eggs with milk and pour over vegetables
- 7Top with cheese
- 8Bake for 25-30 minutes
Ingredients
- 5 potatoes
- 1 large handful spinach
- 0.5 yellow pepper
- 1 handful cherry tomatoes
- 3 eggs
- 0.5 cup milk
- 1 handful cheese
- 1 drizzle oil
- 1 pinch salt
- 1 pinch pepper
Equipment
9 inch dishoven