Directions
- 1Cube chicken thighs.
- 2Season chicken generously with smoked paprika, cumin, chili powder, garlic, oregano, and sazón.
- 3Add a light drop of oil and mix well.
- 4Cook chicken in a very hot pan.
- 5Chop the cooked chicken once more.
- 6Generously spray oil on a flat top.
- 7Warm corn tortillas on the flat top.
- 8Layer Chihuahua cheese on the tortilla, add chicken, and fold.
- 9Allow the tacos to get crispy.
- 10Add shredded lettuce, diced tomato, and sauce.
Ingredients
- 1 chicken thighs
- 1 pinch smoked paprika
- 1 pinch cumin
- 1 pinch chili powder
- 1 pinch garlic
- 1 pinch oregano
- 1 pinch Sazón
- 1 light drop oil
- 1 layer Chihuahua cheese
- 1 handful shredded lettuce
- 1 handful diced tomato
- 1 healthy dunk sauce
Equipment
knifebowlpanflat topwooden spoon
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