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Cocido Madrileño

58m
Serves 4
instagram.com

Cocido Madrileño

instagram.com
58m
Serves 4

Directions

  1. 1Preparar el caldo de cocido con huesos, punta de paleta, muslo de pollo, tocino ibérico, espinazo y morcilla. Cubrir bien de agua y desespumar mientras cuece una hora.
  2. 2Reservar todo para quedarnos con el caldo.
  3. 3Cocer unos minutos al dente el repollo.
  4. 4Hacer un sofrito de ajo y pimentón de la vera con la propia grasa de caldo de cocido.
  5. 5Cocer los garbanzos con zanahoria, chorizo y morcilla.
  6. 6Pelar las patatas y cocerlas aparte con sal.
  7. 7Cocer un minuto en el caldo los fideos de cabello de ángel.
  8. 8Emplatar todo.

Ingredients

  • 1 huesos
  • 1 punta de paleta
  • 1 muslo de pollo
  • 1 tocino ibérico
  • 1 espinazo
  • 1 morcilla
  • 1 litro agua
  • 1 repollo
  • 5 zanahoria
  • 1 taza garbanzos
  • 1 diente ajo
  • 1 cucharada pimentón de la vera
  • 5 patatas
  • 1 taza fideos de cabello de ángel
  • 2 chorizo

Equipment

cazuela grandecuchara espumaderacuchillosarténolla

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