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Pescaíto Frito

1m
Serves 2
instagram.com

Pescaíto Frito

instagram.com
1m
Serves 2

Directions

  1. 1Cortar los choquios en láminas finas.
  2. 2Limpiar los boquerones: desnucados, abiertos por la mitad y sin tripas.
  3. 3Enharinar los choquios y los boquerones con harina especial para freír pescado y una pizca de sal.
  4. 4Freír los choquios y los boquerones en sartenes separadas con aceite caliente.
  5. 5Retirar el pescado frito y colocarlo sobre papel absorbente.

Ingredients

  • 1 plato choquios
  • 1 plato boquerones
  • 1 bolsa harina especial para freír pescado
  • 1 tarro sal
  • 2 vasos aceite

Equipment

cuchillosartenesutensilios para freír

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