Serves 1
Directions
- 1Start with a brown butter custard as the base for the pudding.
- 2Fold the brown butter custard together with a vanilla whipped cream to form the pudding base.
- 3Build layers with fresh banana, the pudding base, and classic custard cream biscuits.
- 4Allow the dessert to rest in the fridge so the custard creams become soft and have the perfect texture.
Ingredients
- 400 g whole milk
- 3 egg yolks
- 70 g granulated sugar
- 30 g dark brown soft sugar
- 20 g cornstarch
- 1.5 tsp vanilla paste
- 0.5 tsp salt
- 60 g butter, browned
- 400 g double cream
- 0.25 tsp salt
- 120 g condensed milk
- 30 g icing sugar
- 2 x 400g packs custard creams
- 4 x large bananas
Tips
- This recipe does not require an oven.
- For future episodes of "Bananas," viewers are encouraged to suggest other biscuits or cookies to use with banana pudding.
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