Serves 1
Directions
- 1Cream together softened butter, granulated sugar, eggs, and vanilla extract until smooth.
- 2Add lemon juice and mix again.
- 3Add all-purpose flour, baking powder, and baking soda. Mix until partially combined.
- 4Add shredded zucchini and fold together until fully incorporated.
- 5Pour the batter into a 9-inch prepared pan.
- 6Bake at 350 degrees for 27 minutes.
- 7Prepare the glaze by mixing lemon zest, lemon juice, icing sugar, and milk.
- 8Drizzle the glaze over the warm squares.
Ingredients
- 0.5 cup butter, softened
- 1 cup granulated sugar
- 2 egg
- 1 tsp vanilla extract
- 0.25 cup lemon juice, freshly squeezed
- 1 cup all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- zucchini, shredded
- small amount lemon zest (optional)
- 1 tbsp lemon juice
- 1 cup icing sugar
- 1 tbsp milk
Equipment
mixing bowlspatula9-inch panoven
Tips
- You can add as much lemon zest as desired if you are a fan of it.
- This is not a recipe for picky eaters as the zucchini is visible.
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